Hoven's carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment
文献类型： 外文期刊
作者： Mohamad, Suhaini 1 ; Rahmah, Sharifah 1 ; Zainuddin, Rabiatul Adawiyyah 1 ; Thallib, Yusnita A. 1 ; Razali, Ros Suhaida 1 ; Jalilah, Mohamad 1 ; Abd Ghaffar, Mazlan 1 ; Lim, Leong-Seng 5 ; Chang, Yu Mei 6 ; Liang, Li Qun 6 ; Das, Simon Kumar 7 ; Chen, Young-Mao 9 ; Liew, Hon Jung 1 ;
作者机构： 1.Univ Malaysia Terengganu, Higher Inst Ctr Excellence HICOE, Inst Trop Aquaculture & Fisheries, Kuala Nerus 21030, Malaysia
2.Univ Malaysia Terengganu, Fac Fisheries & Food Sci, Kuala Nerus 21030, Terengganu, Malaysia
3.Univ Malaysia Terengganu, Fac Sci & Marine Environm, Kuala Nerus 21030, Malaysia
4.Univ Malaysia Terengganu, Inst Marine Biotechnol, Kuala Nerus 21030, Malaysia
5.Univ Malaysia Sabah, Borneo Marine Res Inst, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia
6.Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Heilongjiang Prov Key Lab Fish Stress Resistance B, Harbin, Peoples R China
7.Natl Univ Malaysia, Fac Sci & Technol, Dept Earth Sci & Environm, UKM Bangi 43600, Selangor, Malaysia
8.Natl Univ Malaysia, Fac Sci & Technol, Marine Ecosyst Res Ctr, Ukm Bangi 43600, Selangor, Malaysia
9.Natl Taiwan Ocean Univ, Coll Life Sci, Marine Biotechnol, Keelung, Taiwan
10.Natl Taiwan Ocean Univ, Ctr Excellence Oceans, Keelung, Taiwan
关键词： Climate change; Osmorespiration; Physiology; Energy; Teleost
期刊名称：HELIYON （ 影响因子：4.0； 五年影响因子：4.1 ）
ISSN：
年卷期： 2024 年 10 卷 4 期
页码：
收录情况： SCI
摘要： Current water warming and freshwater acidification undoubtedly affect the life of aquatic animals especially ammonotelic teleost by altering their physiological responses. The effect of temperature (28 degrees C vs 32 degrees C) and pH (7 vs. 5) on the metabolic compromising strategies of Hoven's carp (Leptobarbus hoevenii) was investigated in this study. Fishes were conditioned to (i) 28 degrees C + pH 7 (N-28 degrees C); (ii) 32 degrees C + pH 7 (N-32 degrees C); (iii) 28 degrees C + pH 5 (L-28 degrees C) and (iv) 32 degrees C + pH 5 (L-32 degrees C) for 20 days followed by osmorespiration assay. Results showed that feeding performance of Hoven's carp was significantly depressed when exposed to low pH conditions (L-28 degrees C and L-32 degrees C). However, by exposed Hoven's carp to L-32 degrees C induced high metabolic oxygen intake and ammonia excretion to about 2x-folds higher compared to the control group. As for energy mobilization, Hoven's carp mobilized liver and muscle protein under L-28 degrees C condition. Whereas under high temperature in both pH, Hoven's carp had the tendency to reserve energy in both of liver and muscle. The findings of this study revealed that Hoven's carp is sensitive to lower water pH and high temperature, thereby they remodeled their physiological needs to cope with the environmental changes condition.
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