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Structure of oligosaccharide F21 derived from exopolysaccharide WL-26 produced by Sphingomonas sp ATCC 31555

文献类型： 外文期刊

作者： Jia, Wei 1 ; Zhang, Jin-Song 2 ; Jiang, Yun 1 ; Zheng, Zhi-Yong 1 ; Zhan, Xiao-Bei 1 ; Lin, Chi-Chung 1 ;

作者机构： 1.Jiangnan Univ, Sch Biotechnol, Key Lab Carbohydrate Chem & Biotechnol, Wuxi 214122, Jiangsu, Peoples R China

2.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai Key Lab Agr Genet & Breeding,Natl Engn R, Key Lab Appl Mycol Resources & Utilizat,Minist Ag, Shanghai 201403, Peoples R China

关键词： Exopolysaccharide;Sphingomonas;Structural characterization;Oligosaccharide F21;Partial acid hydrolysis;NMR

期刊名称：CARBOHYDRATE POLYMERS （ 影响因子：9.381； 五年影响因子：8.678 ）

ISSN： 0144-8617

年卷期： 2012 年 90 卷 1 期

页码：

收录情况： SCI

摘要： Mild hydrolysis of Sphingomonas sp. ATCC 31555 polysaccharide WL-26 afforded a new oligosaccharide, F21. Structural resolution based on sugar and methylation analyses as well as NMR data revealed the oligosaccharide to have the following structure: [GRAPHICS] (C) 2012 Elsevier Ltd. All rights reserved.

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