文献类型： 外文期刊
作者： Feng, Tao 1 ; Sun, Min 1 ; Song, Shiqing 1 ; Zhuang, Haining 2 ; Yao, Lingyun 1 ;
作者机构： 1.Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai, Peoples R China
2.Shanghai Acad Agr Sci, Key Lab Edible Fungi Resources & Utilizat South, Div Edible Fungi Fermentat & Proc, Natl Engn Res Ctr Edible Fungi,Minist Agr,Inst Ed, Shanghai, Peoples R China
期刊名称：EVALUATION TECHNOLOGIES FOR FOOD QUALITY
ISSN： 2042-8049
年卷期： 2019 年
页码：
收录情况： SCI
摘要：
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