您好,欢迎访问江苏省农业科学院 机构知识库!

Risk assessment of chlorpyrifos on rice and cabbage in China

文献类型: 外文期刊

作者: Chen, Chen 1 ; Qian, Yongzhong 1 ; Liu, Xianjin 2 ; Tao, Chuanjiang 3 ; Liang, Ying 2 ; Li, Yun 1 ;

作者机构: 1.Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China

2.Jiangsu Acad Agr Sci, Inst Food Safety, Nanjing 210014, Peoples R China

3.Minist Agr, Inst Control Agrochem, Beijing 100125, Peoples R China

关键词: Chlorpyrifos;Residue;Dietary risk assessment;Risk characterization

期刊名称:REGULATORY TOXICOLOGY AND PHARMACOLOGY ( 影响因子:3.271; 五年影响因子:4.291 )

ISSN: 0273-2300

年卷期: 2012 年 62 卷 1 期

页码:

收录情况: SCI

摘要: Chlorpyrifos is a widely used organophosphorus insecticide in agricultural pest control. To understand the residue behavior of chlorpyrifos and to evaluate the dietary risk of chlorpyrifos residue in food in China, a number of residue studies were conducted on rice and cabbage. The supervised trial median residues (STMRs) for rice and cabbage were less than 0.010 and 0.227 mg kg(-1), respectively. Only 7.4% and 13.3% of acceptable daily intake (ADI) (0-0.01 mg kg(-1) bw) of chlorpyrifos is occupied by dietary daily intake to the Chinese adult and children, respectively, due to the consumption of rice and cabbage. These results on risk assessment were consistent with that of JMPR. Incorporation of market survey residue data gave a 5-fold reduction in the estimated exposures to chlorpyrifos. Concerning the acute exposure, the national estimated short-term intake (NESTI) represents 0.077% and 10.6% for rice and cabbage, respectively, of the acute reference dose (ARfD) (0-0.1 mg kg(-1) bw). The application of chlorpyrifos at the recommended dose on rice and cabbage is unlikely to pose any public health issues if it is applied according to the good agricultural practices (GAPs) established by each country. (C) 2011 Elsevier Inc. All rights reserved.

  • 相关文献

[1]Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment. Liu, Tan,Peng, Jing,Xiao, Hui,Sun, Ke,Pan, Leiqing,Tu, Kang,Zhang, Cunzheng,Zhang, Zhiyong,Sun, Xing,Liu, Xianjin,Zhang, Cunzheng,Zhang, Zhiyong,Sun, Xing,Liu, Xianjin.

[2]STATUS OF INSECTICIDE RESISTANCE OF THE WHITEBACKED PLANTHOPPER, SOGATELLA FURCIFERA (HEMIPTERA: DELPHACIDAE). Su, Jianya,Wang, Zhiwei,Zhang, Kai,Tian, Xiangrui,Gao, Cong Fen,Yin, Yanqiong,Zhao, Xueqing,Shen, Aidong. 2013

[3]A transcriptome-based screen of carboxylesterase-like genes that are involved in chlorpyrifos resistance in Laodelphax striatellus (Fallen). Zhang, Yueliang,Li, Guoqing,Fang, Jichao,Zhang, Yueliang,Wang, Lihua,Guo, Huifang,Zhang, Zhichun,Xie, Lin,Fang, Jichao. 2012

[4]Degradation of Chlorpyrifos and Fipronil in Rice from Farm to Fork and Risk Assessment. Zhang Cun-zheng,Liu Xian-jin,Tian Zi-hua,He Dan-jun,Zhang Xin-ming. 2010

[5]Cross-resistance and possible mechanisms of chlorpyrifos resistance in Laodelphax striatellus (Fallen). Wang, Lihua,Zhang, Yueliang,Liu, Yanhe,Fang, Jichao,Zhang, Yueliang,Han, Zhaojun,Liu, Yanhe. 2010

[6]Degradation of chlorpyrifos by an endophytic bacterium of the Sphingomonas genus (strain HJY) isolated from Chinese chives (Allium tuberosum). Feng, Fayun,Ge, Jing,Chen, Jinjin,Yu, Xiangyang,Feng, Fayun,Ge, Jing,He, Shuang,Liu, Xianjing,Yu, Xiangyang,Li, Yisong,He, Shuang,Jiang, Wayne. 2017

[7]Dissipation and distribution of chlorpyrifos in selected vegetables through foliage and root uptake. Ge, Jing,Wang, Donglan,Zhang, Zhiyong,Liu, Xianjin,Yu, Xiangyang,Ge, Jing,Lu, Mengxiao,Wang, Donglan,Zhang, Zhiyong,Yu, Xiangyang.

[8]Binding and detoxification of chlorpyrifos by lactic acid bacteria on rice straw silage fermentation. Wang, Yan-Su,Wu, Tian-Hao,Yang, Yao,Zhu, Cen-Ling,Dai, Chuan-Chao,Ding, Cheng-Long.

[9]Dissipation of chlorpyrifos and residue analysis in rice, soil and water under paddy field conditions. Zhang, Xiao,Shen, Yan,Yu, Xiang-yang,Liu, Xian-jin,Zhang, Xiao.

[10]Isolation, Colonization, and Chlorpyrifos Degradation Mediation of the Endophytic Bacterium Sphingomonas Strain HJY in Chinese Chives (Allium tuberosum). Feng, Fayun,Ge, Jing,Cheng, Jinjin,Yu, Xiangyang,Feng, Fayun,Ge, Jing,Zhong, Jianfeng,Yu, Xiangyang,Li, Yisong.

[11]Effects of high temperature on life history traits and heat shock protein expression in chlorpyrifos-resistant Laodelphax striatella. Wang, Lihua,Shan, Dan,Zhang, Yueliang,Sun, Yang,Zhang, Zhichun,Fang, Jichao,Shan, Dan,Liu, Xiangdong.

[12]Simultaneous analysis of cyromazine, sulfonamides and tetracyclines in animal wastewater and soil samples by optimized LC-MS/MS. Wei, Ruicheng. 2012

[13]Application of Aptamers in Food Safety. Xu Dun-Ming,Wu Min,Zhou Yu,Zou Yuan,Wu Cui-Chen,Zhang Qiang,Liu Xian-Jin. 2011

[14]Quantification of piperazine in chicken and pig tissues by gas chromatography-electron ionization tandem mass spectrometry employing pre-column derivatization with acetic anhydride. Wang, Bo,Xie, Kaizhou,Zhang, Yangyang,Cui, Lulu,Zhao, Xia,Wang, Yajuan,Shi, Huiqiang,Guo, Yawen,Zhang, Genxi,Dai, Guojun,Wang, Jinyu,Wang, Bo,Xie, Kaizhou,Zhang, Yangyang,Cui, Lulu,Zhao, Xia,Wang, Yajuan,Shi, Huiqiang,Guo, Yawen,Zhang, Genxi,Dai, Guojun,Wang, Jinyu,Wang, Bo,Xie, Kaizhou,Zhang, Yangyang,Cui, Lulu,Zhao, Xia,Wang, Yajuan,Shi, Huiqiang,Guo, Yawen,Zhang, Genxi,Dai, Guojun,Wang, Jinyu,Pang, Maoda,Xie, Xing,Wang, Ran.

[15]Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD. Zhu, Yongzhi,Zhang, Suzhen,Geng, Zhiming,Wang, Daoying,Liu, Fang,Zhang, Muhan,Bian, Huan,Xu, Weimin,Zhang, Suzhen.

作者其他论文 更多>>