Effect of raw material frozen storage on physicochemical properties and flavor compounds of fermented mandarin fish (Siniperca chuatsi)
文献类型： 外文期刊
作者： Lei, Yuelei 1 ; Ai, Mingyan 2 ; Lu, Sufang 2 ; Xu, Hongliang 2 ; Wang, Lan 3 ; Zhang, Jin 4 ; Xiong, Shanbai 1 ; Hu, Yang 1 ;
作者机构： 1.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China
2.Wuhan Acad Agr Sci, Fisheries Res Inst, Wuhan 430207, Peoples R China
3.Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China
4.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China
关键词： Frozen storage; Frozen mandarin fish; Fermented mandarin fish; Gas chromatography-ion mobility spectrometry; Flavor
期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.1； 五年影响因子：6.4 ）
ISSN： 2590-1575
年卷期： 2023 年 20 卷
页码：
收录情况： SCI
摘要： Frozen mandarin fish (MF) is utilized for preparation fermented MF. However, how raw material (RM) affects the quality and flavor of fermented MF is unclear. This study investigated the impact and mechanism of RM frozen storage on the microstructure, texture, water distribution, and flavor of fermented MF by light microscopy, texture profile analysis, low-field nuclear magnetic resonance, gas chromatography-ion mobility spectrometry, and multivariate analysis. With increasing RM frozen storage time, both frozen MF and frozen-based fermented MF decreased in muscle fiber density while increased in muscle fiber diameter. Additionally, RM frozen storage exhibited a significant impact on the water distribution of frozen MF, while no obvious effect on that of frozen based fermented MF. Seven odorant (2-methyl-1-propanol, 3-hydroxy-2-butanone, 2,3-butanedione, hexanal-D, ethyl acetate-D, 3-pentanone, and acetone) were shown as potential markers to distinguish fermented MF. This study could provide a theoretical basis for the production of high-quality frozen-based fermented MF.
- 相关文献
作者其他论文 更多>>
-
Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat's Milk Based on Peptidomics and In Silico Analysis
作者：Wu, Yulong;Zhu, Ruikai;Xu, Xianrong;Wu, Yulong;Zhang, Jin;Zhu, Ruikai;Zhang, Hong;Li, Dapeng;Li, Huanhuan;Tang, Honggang;Chen, Lihong;Zhao, Ke;Zhang, Hong;Li, Dapeng;Peng, Xinyan
关键词：dipeptidyl peptidase IV; inhibitory peptide; goat milk; LC-MS/MS; virtual screening; molecular docking
-
CRISPR/Cas9-meditated gene knockout in pigs proves that LGALS12 deficiency suppresses the proliferation and differentiation of porcine adipocytes
作者：Wu, Wenjing;Yin, Yajun;Zhang, Jin;Huang, Jing;Pan, Jianzhi;Yang, Ruifei;Li, Qiuyan;Zhang, Jin
关键词：LGALS12; CRISPR/Cas9; Knockout; Pig fat
-
Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment
作者：Zhang, Jin;Wu, Yulong;Tang, Honggang;Li, Huanhuan;Zhao, Ke;Wu, Yulong;Da, Se;Ciren, Dajie;Peng, Xinyan;Zhang, Jin;Tang, Honggang;Zhao, Ke
关键词：Dipeptidyl peptidase IV; Peptide; Yak hemoglobin; Molecular docking; In silico screening; In vitro assessment
-
Microbial metabolite enhances immunotherapy efficacy by modulating T cell stemness in pan-cancer
作者：Jia, Dingjiacheng;Qi, Yadong;Jiang, Yao;Lin, Yifeng;Sun, Yong;Chen, Wenwen;Fan, Lina;Xu, Chaochao;Ge, Qiwei;Xu, Fei;Wang, Liangjing;Jia, Dingjiacheng;Wang, Qiwen;Qi, Yadong;Jiang, Yao;He, Jiamin;Lin, Yifeng;Sun, Yong;Xu, Jilei;Chen, Wenwen;Fan, Lina;Yan, Ruochen;Xu, Chaochao;Ge, Qiwei;Wang, Lan;Chen, Shujie;Wang, Liangjing;Wang, Qiwen;He, Jiamin;Xu, Jilei;Yan, Ruochen;Wang, Lan;Chen, Shujie;Chen, Shujie;Wang, Liangjing;Zhang, Wang;Ren, Guohong;Liu, Wei;Xu, Fei;Wu, Pin;Wang, Yuhao
关键词：
-
The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells
作者：Li, Dapeng;Peng, Xinyan;Cao, Jianxin;Zhang, Jin;Mu, Tong;Wang, Rubin;Li, Huanhuan;Tang, Honggang;Chen, Lihong;Lin, Xiuyu;Zhao, Ke;Cao, Jianxin;Mu, Tong
关键词：VLPVPQK; antioxidant activity; HepG2; glucose uptake; transcriptome
-
Functional properties and flavor formation of two Staphylococcus simulans strains isolated from Chinese dry fermented sausages
作者：Li, Huanhuan;Zhao, Ke;Zhang, Jin;Chen, Lihong;Tang, Honggang;Wang, Can;Wang, Zhe;Li, Shuangxi
关键词：Coagulase-negative staphylococci; Sarcoplasmic proteins hydrolysis; Nitrate reducing activity; Antioxidant activity; Free amino acids
-
Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics
作者：Huang, Qicheng;Xie, Ruoyu;Wu, Xiaoli;Zhao, Ke;Li, Huanhuan;Tang, Honggang;Chen, Lihong;Zhang, Jin;Du, Hongying;Peng, Xinyan
关键词：fatty ham; lean ham; Jinhua ham; label-free proteomics; HPLC-MS/MS; metabolic mechanism
