Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment
文献类型: 外文期刊
作者: Zhang, Jin 1 ; Wu, Yulong 1 ; Tang, Honggang 1 ; Li, Huanhuan 1 ; Da, Se 3 ; Ciren, Dajie 3 ; Peng, Xinyan 4 ; Zhao, Ke 1 ;
作者机构: 1.Zhejiang Acad Agr Sci, Inst Food Sci, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Zhejiang, Peoples R China
2.Hangzhou Normal Univ, Sch Publ Hlth, Hangzhou 311121, Zhejiang, Peoples R China
3.Gonyal Anim Husb Technol & Ind Co, Naqu 852014, Tibet, Peoples R China
4.Yantai Univ, Coll Life Sci, Yantai 264005, Shandong, Peoples R China
5.Zhejiang Acad Agr Sci, Inst Food Sci, 198 Shiqiao Rd, Hangzhou 310021, Zhejiang, Peoples R China
关键词: Dipeptidyl peptidase IV; Peptide; Yak hemoglobin; Molecular docking; In silico screening; In vitro assessment
期刊名称:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES ( 影响因子:7.7; 五年影响因子:7.7 )
ISSN: 0141-8130
年卷期: 2024 年 259 卷
页码:
收录情况: SCI
摘要: Dipeptidyl peptidase IV (DPP-IV) inhibitory peptides were screened and identified from yak hemoglobin for the first time by in silico analysis, molecular docking, and in vitro evaluation. Results showed that yak hemoglobin had a high potential to produce DPP-IV inhibitory peptides based on the sequence alignment and bioactive potential evaluation. Furthermore, "pancreatic elastase + stem bromelain" was the optimal combined-enzymatic strategy by simulated proteolysis. Additionally, 25 novel peptides were found from its simulated hydrolysate, among which 10 peptides had high binding affinities with DPP-IV by molecular docking. Most of these peptides were also in silico characterized with favorable physicochemical properties and biological potentials, including relatively low molecular weight, high hydrophobicity, several net charges, good water solubility, nontoxicity, acceptable sensory quality, and good human intestinal absorption. Finally, six novel DPP-IV inhibitory peptides were identified via in vitro assessment, among which EEKA (IC50 = 235.26 mu M), DEV (IC50 = 339.45 mu M), and HCDKL (IC50 = 632.93 mu M) showed the strongest capacities. The hydrogen bonds and electrostatic attractions formed with core residues within the S2 pocket of DPP-IV could be mainly responsible for their inhibition performances. This work provided a time-saving method and broadened application for yak by-products development as sources of functional foods.
- 相关文献
作者其他论文 更多>>
-
Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat's Milk Based on Peptidomics and In Silico Analysis
作者:Wu, Yulong;Zhu, Ruikai;Xu, Xianrong;Wu, Yulong;Zhang, Jin;Zhu, Ruikai;Zhang, Hong;Li, Dapeng;Li, Huanhuan;Tang, Honggang;Chen, Lihong;Zhao, Ke;Zhang, Hong;Li, Dapeng;Peng, Xinyan
关键词:dipeptidyl peptidase IV; inhibitory peptide; goat milk; LC-MS/MS; virtual screening; molecular docking
-
CRISPR/Cas9-meditated gene knockout in pigs proves that LGALS12 deficiency suppresses the proliferation and differentiation of porcine adipocytes
作者:Wu, Wenjing;Yin, Yajun;Zhang, Jin;Huang, Jing;Pan, Jianzhi;Yang, Ruifei;Li, Qiuyan;Zhang, Jin
关键词:LGALS12; CRISPR/Cas9; Knockout; Pig fat
-
Interplay of Food-Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management
作者:Hu, Mingyang;Du, Yufeng;Li, Wenyue;Zong, Xiaomei;Du, Wenjuan;Xu, Qingbiao;Sun, Huizeng;Liu, Hongyun;Zhao, Ke;Li, Jianxiong;Farooq, Muhammad Zahid;Wu, Jianping
关键词:diseases; gut microbiota; immunity; oxidative stress
-
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
作者:Cheng, Hao;Chang, Xuan;Luo, Hui;Liang, Li;Cheng, Hao;Chang, Xuan;Luo, Hui;Liang, Li;Chang, Xuan;Tang, Honggang;Chen, Lihong;Liang, Li
关键词:Resveratrol; Fish oil; Whey protein; Co -encapsulation; Microcapsule
-
The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells
作者:Li, Dapeng;Peng, Xinyan;Cao, Jianxin;Zhang, Jin;Mu, Tong;Wang, Rubin;Li, Huanhuan;Tang, Honggang;Chen, Lihong;Lin, Xiuyu;Zhao, Ke;Cao, Jianxin;Mu, Tong
关键词:VLPVPQK; antioxidant activity; HepG2; glucose uptake; transcriptome
-
Functional properties and flavor formation of two Staphylococcus simulans strains isolated from Chinese dry fermented sausages
作者:Li, Huanhuan;Zhao, Ke;Zhang, Jin;Chen, Lihong;Tang, Honggang;Wang, Can;Wang, Zhe;Li, Shuangxi
关键词:Coagulase-negative staphylococci; Sarcoplasmic proteins hydrolysis; Nitrate reducing activity; Antioxidant activity; Free amino acids
-
Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics
作者:Huang, Qicheng;Xie, Ruoyu;Wu, Xiaoli;Zhao, Ke;Li, Huanhuan;Tang, Honggang;Chen, Lihong;Zhang, Jin;Du, Hongying;Peng, Xinyan
关键词:fatty ham; lean ham; Jinhua ham; label-free proteomics; HPLC-MS/MS; metabolic mechanism