Assessing the product quality and biological activities of barley (Hordeum vulgare L.) grasses at different harvest times
文献类型： 外文期刊
作者： Yan, Jing-Kun 1 ; Chen, Ting-Ting 2 ; Chen, Xu 1 ; Liu, Yujia 1 ; Liu, Chenghong 3 ; Li, Lin 1 ;
作者机构： 1.Dongguan Univ Technol, Key Lab Hlth Food Dev & Nutr Regulat China Natl L, Sch Chem Engn & Energy Technol, Dongguan 523808, Peoples R China
2.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
3.Shanghai Acad Agr Sci, Biotech Res Inst, Shanghai Key Lab Agr Genet & Breeding, Shanghai 201106, Peoples R China
关键词： Hordeum vulgare L; Barley grass; Harvest time; Phytochemicals; Product quality; Biological activity
期刊名称：FOOD BIOSCIENCE （ 影响因子：5.318； 五年影响因子：5.846 ）
ISSN： 2212-4292
年卷期： 2022 年 46 卷
页码：
收录情况： SCI
摘要： Barley (Hordeum vulgare L.) grasses (BG) have attracted considerable interest due to their multiple physiological activities and health benefits. In this paper, eight BG at four different growth stages were collected: seedling, tillering, stem elongation, and heading, and their product qualities and biological activities were examined and studied. Results demonstrated that harvest time obviously influenced proximate composition, surface color, and amino acid profile. Z21 and Z23 harvested at the seedling and early tillering stages, respectively, had higher total phenolic content (TPC) and total flavonoid content (TFC) than the other BG. Moreover, Z21 and Z23 possessed better DPPH radical-scavenging ability, antioxidant capacity, and alpha-glucosidase inhibitory activity, which were positively correlated with TPC, TFC, and protein and total amino acid contents. Our findings suggested that the early tillering stages were the preferable harvest times for BG with good product quality and biological properties.
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