Identification of Major Loci and Candidate Genes for Anthocyanin Biosynthesis in Broccoli Using QTL-Seq
文献类型： 外文期刊
作者： Liu, Chunqing 1 ; Yao, Xueqin 1 ; Li, Guangqing 1 ; Huang, Lei 1 ; Wu, Xinyan 2 ; Xie, Zhujie 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Hort Res Inst, Shanghai Key Lab Protected Hort Technol, Shanghai 201403, Peoples R China
2.Shanghai Inst Technol, Sch Ecol Technol & Engn, Shanghai 201418, Peoples R China
关键词： Brassica oleracea; broccoli; QTL; candidate gene; anthocyanin
期刊名称：HORTICULTURAE （ 影响因子：2.331； 五年影响因子：2.951 ）
ISSN：
年卷期： 2021 年 7 卷 8 期
页码：
收录情况： SCI
摘要： Anthcyanins determine the colors of flowers, fruits, and purple vegetables and act as important health-promoting antioxidants. BT 126 represents a broccoli variety with a high content of anthocyanins (5.72 mg/g FW). Through QTL-seq bulk segregant analysis, the present study aimed to determine the quantitative trait loci (QTLs) involved in anthocyanin biosynthesis in the F2 population (n = 302), which was obtained by crossing BT 126 with a non-anthocyanin-containing SN 60. The whole-genome resequencing of purple (n = 30) and green (n = 30) bulk segregates detected similar to 1,117,709 single nucleotide polymorphisms (SNPs) in the B. oleracea genome. Two QTLs, tightly correlated with anthocyanin biosynthesis (p < 0.05), were detected on chromosomes 7 (BoPur7.1) and 9 (BoPur9.1). The subsequent high-resolution mapping of BoPur9.1 in the F2 population (n = 280) and F3 population (n = 580), with high-throughput genotyping of SNPs technology, narrowed the major anthocyanin biosynthesis QTL region to a physical distance of 73 kb, containing 14 genes. Among these genes, Bo9g174880, Bo9g174890, and Bo9g174900 showed high homology with AT5G07990 (gene encoding flavonoid 3 ' hydroxylase), which was identified as a candidate gene for BoPur9.1. The expression of BoF3'H in BT 126 was significantly higher than that in SN60. Multiple biomarkers, related to these QTLs, represented potential targets of marker-assisted selection (MAS) foranthocyanin biosynthesis in broccoli. The present study provided genetic insights into the development of novel crop varieties with augmented health-promoting features and improved appearance.
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