您好，欢迎访问中国水产科学研究院 机构知识库！
中国水产科学研究院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Comparison of the Effect of Sterilization Pretreatment Using Four Different Bacteriostatic Agents on the Quality of Penaeus Vannamei

文献类型： 外文期刊

作者： Wei, Ya 1 ; Zhao, Yongqiang 1 ; Hao, Shuxian 1 ; Cen, Jianwei 1 ; Huang, Hui 1 ; Lin, Wanling 1 ; Yang, Xianqing 1 ;

作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Guangzhou, Guangdong, Peoples R China

关键词： bacteriostatic agents;penaeus vannamei;quality;comparison

期刊名称：BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING III, PTS 1 AND 2

ISSN： 1022-6680

年卷期： 2014 年 884-885 卷

页码：

收录情况： SCI

摘要： Four different bacteriostatic agents H2O2, NaClO, ClO2, and ozone water (O-3) were used to the sterilization pretreatment of fresh muscle of penaeus vannamei. The bactericidal effect of these bacteriostatic agents were evaluated by aerobic bacterial count method, sensory evaluation and chromatic aberration analysis. The results showed that the optimum pretreatment concentrations of sterilization pretreatment by H2O2, NaClO, ClO2 and ozone water (O-3) were 3.0 g/kg, 50 mg/kg, 150 mg/kg and 1.0 mg/kg respectively. The optimum pretreatment time of sterilization pretreatment by H2O2, NaClO, ClO2 and ozone water (O-3) were 60s, 300 s, 300 s and 300 s respectively. Furthermore, the bactericidal coefficients of sterilization pretreatment by H2O2, NaClO, ClO2 and ozone water (O-3) were 91.6%, 95.1%, 92.3% and 99.6% respectively. The effects of color and flavor of fresh muscle treated by these four bacteriostatic agents were compared. The results showed that the color and flavor of fresh muscle was less effected by ozone water (O-3) method used for sterilization pretreatment method than other three methods. The total number of bacterial colony of sample treated 600 s by 1.0 mg/kg of ozone water (O-3) method was reduced to 3.4 lgCFU/g, and the advantages of this method are significant sterilization effect as well as the low influences of color and sensory quality.

  • 相关文献

[1]Aeromonas schubertii: a Potential Pathogen for Freshwater Cultured Whiteleg Shrimp, Penaeus vannamei. Cao, Haipeng,He, Shan,Lu, Liqun,Yang, Xianle,Cao, Haipeng,He, Shan,Lu, Liqun,Yang, Xianle,Cao, Haipeng,He, Shan,Lu, Liqun,Yang, Xianle,Jian, An,Zheng, Weidong. 2015

[2]Assessment of the role of brine shrimp Artemia in white spot syndrome virus (WSSV) transmission. Zhang, Jia-Song,Dong, Shuang-Lin,Dong, Yun-Wei,Tian, Xiang-Li,Zhang, Jia-Song,Cao, Yi-Cheng,Li, Zuo-Jia,Yan, Dong-Chun.

[3]Genetic parameters and genotype by environment interaction for cold tolerance, body weight and survival of the Pacific white shrimp Penaeus vannamei at different temperatures. Li, Wenjia,Luan, Sheng,Luo, Kun,Sui, Juan,Xu, Xiaodong,Tan, Jian,Kong, Jie.

[4]Determination of fourteen Sulfonamides residues in penaeus vannamei by high performance liquid chromatography coupled with post-column derivation. Huang Dong-mei,Xu Jie,Shi Yong-fu,Huang Xuan-yun,Yu Huan,Feng Bing,Wang Yuan,Cai Youqiong. 2013

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国水产科学研究院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台