The synergistic effect of α-tocopherol and phloretin-loaded nanoemulsions on improvement of the stability, antioxidant, and tyrosinase inhibitory potentiality
文献类型： 外文期刊
作者： Wang, Junguo 1 ; Wang, Hongyue 1 ; Guo, Keshuang 1 ; Zhang, Xindi 2 ; Zhang, Xiangrong 1 ;
作者机构： 1.Shenyang Pharmaceut Univ, Sch Funct Food & Wine, 103 Wenhua Rd, Shenyang 110016, Peoples R China
2.Heilongjiang Acad Agr Sci, Food Proc Inst, Harbin, Peoples R China
3.Key Lab Food Proc Heilongjiang Prov, Harbin, Peoples R China
关键词： alpha-tocopherol; antioxidant; nanoemulsions; phloretin; tyrosinase
期刊名称：JOURNAL OF FOOD SCIENCE （ 影响因子：3.4； 五年影响因子：4.1 ）
ISSN： 0022-1147
年卷期： 2024 年 89 卷 12 期
页码：
收录情况： SCI
摘要： The purpose of this study was to prepare and evaluate the formulation of nanoemulsions (NEs) to encapsulate phloretin (PT) to improve its stability, antioxidant, and tyrosinase inhibitory competence. The aim of this study was to improve the stability, antioxidant, and tyrosinase inhibitory effects of PT via NEs. The formulations were prepared using low energy emulsification method for PT-VE-NEs, alpha-tocopherol (Vitamin E) and medium chain triglycerides (MCT) were used as the oil phase, and Tween 60 was used as the emulsifier and PEG-400 as the co-emulsifier. The droplet size and zeta potential of oil-in-water NEs were evaluated using dynamic light scattering. The PT-VE-NEs were also characterized by transmission electron microscopy and Fourier transform infrared spectroscopy. The mean droplet diameter was 14.85 +/- 0.14 nm, with a zeta potential of -2.47 +/- 0.51 mV. Fourier transform infrared spectroscopy revealed the formation of molecular interactions in the NEs formulations. PT-VE-NEs size was maintained the same during the in vitro digestion study. The particle size of PT-VE-NE remained stable during in vitro digestion. The addition of VE significantly improved the antioxidant, tyrosinase inhibitory effects, as well as thelion and physical stability of PT-VE-NE. The results revealed that NEs is a promising strategy to improve the functionality and stability of PT and VE. PT-VE-NEs will be applied for the preservation of fruits.
- 相关文献
作者其他论文 更多>>
-
Zein-magnolol complexes assisted hydrogel film: Physical, antioxidant, antimicrobial properties and application on food packaging
作者：Wei, Fangyuan;Shi, Caihong;Wang, Hongyue;Zhang, Xiangrong;Li, Wanxuan;Zhang, Xiangrong;Zhang, Xindi;Zhang, Xindi
关键词：Hydrogel film; Zein; Sodium carboxymethyl cellulose; Magnolol; Complexation; Antioxidant
-
Jiao San Xian granule containing prebiotic alleviate functional dyspepsia by regulating intestinal flora and the secretion of inflammatory response
作者：Pei, Huimin;Zhao, Mengyuan;Wang, Hongyue;Shi, Caihong;Zhang, Xiangrong;Zhang, Xindi;Zhang, Xindi
关键词：Functional dyspepsia; In vivo; Jiao San Xian; Pharmacology network
-
Biochemical characterization, structure-guided mutagenesis, and application of a recombinant D-allulose 3-epimerase from Christensenellaceae bacterium for the biocatalytic production of D-allulose
作者：Guan, Lijun;Zhu, Ling;Wang, Kunlun;Gao, Yang;Li, Jialei;Yan, Song;Zhang, Xindi;Fan, Jing;Zhou, Ye;Yao, Xinmiao;Li, Bo;Guan, Lijun;Zhu, Ling;Wang, Kunlun;Gao, Yang;Li, Jialei;Yan, Song;Zhang, Xindi;Fan, Jing;Zhou, Ye;Yao, Xinmiao;Li, Bo;Ji, Nina
关键词：D-allulose; D-allulose 3-epimerase; bioconversion; site-directed iteration mutagenesis; apple juice
-
A review of the extraction and purification methods, biological activities, and applications of active compounds in Acanthopanax senticosus
作者：Zhang, Xindi;Guan, Lijun;Zhu, Ling;Wang, Kunlun;Gao, Yang;Li, Jialei;Yan, Song;Zhou, Ye;Yao, Xinmiao;Li, Bo;Zhang, Xindi;Guan, Lijun;Zhu, Ling;Wang, Kunlun;Gao, Yang;Li, Jialei;Yan, Song;Zhou, Ye;Yao, Xinmiao;Li, Bo;Ji, Nina
关键词：Acanthopanax senticosus; eleutheroside; polysaccharide; flavonoid; biological activity; application
-
Encapsulation of quercetin in cellulose porous microspheres: improving antioxidant activity and storage stability
作者：Zhang, Tong;Wang, Hongyue;Pan, Xiaoya;Shi, Caihong;Zhang, Xiangrong;Zhang, Tong;Zhang, Xiangrong;Zhang, Xindi;Zhang, Xindi
关键词：Quercetin; Ethyl cellulose; Porous microsphere; Antioxidant activity
-
Composite film based on carboxymethyl cellulose and gellan gum with honokiol-(3-cyclodextrin inclusion complex: Characterization and application in strawberry preservation
作者：Zhang, Tong;Wang, Hongyue;Hu, Hao;Zhang, Xiangrong;Li, Wanxuan;Zhang, Xiangrong;Zhang, Xindi;Zhang, Xindi
关键词：Carboxymethyl cellulose; Gellan gum; Honokiol; Inclusion complex; Composite film
