Nutritional and Feeding Adaptability of Clanis bilineata tsingtauica Larvae to Different Cultivars of Soybean, (Glycine max)
文献类型： 外文期刊
作者： Qian, Lei 1 ; Chen, Bo-Jian 2 ; Gui, Fu-Rong 3 ; Qin, Yi 1 ; Deng, Pan 1 ; Liao, Huai-Jian 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Leisure Agr, Nanjing 210014, Peoples R China
2.Ocean Univ China, Coll Haide, Qingdao 266100, Peoples R China
3.Yunnan Agr Univ, Coll Plant Protect, State Key Lab Conservat & Utilizat Biol Resources, Kunming 650500, Peoples R China
4.Jiangsu Univ Sci & Technol, Coll Biotechnol, Zhenjiang 212100, Peoples R China
关键词： Clanis bilineata tsingtauica; edible insects; nutrients; Glycine max; plant VOCs; host selection
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2023 年 12 卷 8 期
页码：
收录情况： SCI
摘要： The larvae of Clanis bilineata tsingtauica, a special species of Chinese edible insect, are of great nutritional, medicinal and economic value to humans. This study aimed to clarify the effect of different soybean varieties (Guandou-3 (G3), Ruidou-1 (R1), September cold (SC)) on the nutritional quality and feeding selection behavior of C. bilineata tsingtauica larvae. The results showed that soybean isoleucine (Ile) and phenylalanine (Phe) were positively correlated with larval host selection (HS) and protein content. The order of soybean plants selected by C. bilineata tsingtauica larvae was R1 > SC > G3, and they selected R1 significantly higher than SC and G3 by 50.55% and 109.01%, respectively. The protein content of the larvae fed on R1 was also the highest among the three cultivars. In addition, a total of 17 volatiles belonging to 5 classes were detected from soybeans: aldehydes, esters, alcohols, ketones, and heterocyclic compounds. Pearson's analysis showed that soybean methyl salicylate was positively correlated with larval HS and their protein content, and soybean 3-octenol was negatively correlated with larval HS and their palmitic acid content. In conclusion, C. bilineata tsingtauica larvae are more adapted to R1 than to the other two soybean species. This study provides a theoretical basis for the production of more protein-rich C. bilineata tsingtauica in the food industry.
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