Up-regulated glycolysis, TCA, fermentation and energy metabolism promoted the sugar receding in 'Shixia' longan (Dimocarpus longan Lour.) pulp
文献类型： 外文期刊
作者： Luo, Tao 1 ; Shuai, Liang 1 ; Lai, Tingting 1 ; Liao, Lingyan 2 ; Li, Jing 1 ; Duan, Zhenhua 2 ; Xue, Xiaoqing 1 ; Han, D 1 ;
作者机构： 1.South China Agr Univ, Coll Hort,Minist Educ, Engn Res Ctr Postharvest Technol Hort Crops South, Guangdong Prov Key Lab Postharvest Sci Fruits & V, Guangzhou 510642, Peoples R China
2.Hezhou Univ, Coll Food & Biol Engn, Inst Food Sci & Engn Technol, Hezhou 542899, Peoples R China
3.Minist Agr, Inst Fruit Tree Res, Guangdong Acad Agr Sci,Guangdong Prov Key Lab Tro, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou 510640, Guangdong, Peoples R China
4.South China Agr Univ, Guangdong Litchi Engn Res Ctr, Key Lab Biol & Genet Improvement Hort Crops South, Minist Agr & Rural Affairs,Coll Hort, Guangzhou 510642, Guangdong, Peoples R China
关键词： Longan (Dimocarpus longanLour.) Fruit; Sugar receding; TMT-labeled proteomics; Glycolysis; TCA; Fermentation; Energy metabolism
期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）
ISSN： 0304-4238
年卷期： 2021 年 281 卷
页码：
收录情况： SCI
摘要： Sugar receding, a drastic decrease of total soluble solid (TSS) in pulp, leads to decreased sweetness and deterioration of longan fruits during on-tree preservation. Although soluble acid invertases were proved as key factors regulating sugar receding, systematic analysis of the other pathways regulating this process was still lacked. Significant decreased TSS (by 40.61%) and sucrose (by 66.71%) but slight decreased fructose and glucose during 95-127 days after flowering (DAF) indicated a rapid conversion of sucrose to hexose and consumption of hexose in 'Shixia' longan pulp. TMT-labeled proteomic analysis of longan pulp at 95, 110 and 127 DAF identified 575 proteins differently expressed (>= 1.2-fold or <= 0.833-fold) in at least two stages (BDEPs). GO annotation of the BDEPs showed that the enriched biological processes terms were: response to inorganic substance, cadmium ion, stimulus and chemical, catabolic processes of carbohydrate, glucose, monosaccharide and hexose, and monosaccharide metabolic process. Mapman visualization of the BDEPs indicated that down-regulation of the key proteins involved in starch synthesis & degradation (ie. Starch phosphorylase L & isoamylase), sucrose synthesis (ie. sucrose-phosphate synthase & sucrose-6-phosphatase) and cytoplasmic sucrose degradation (ie. neutral invertase, sucrose synthase) but up-regulation of the enzymes for vacuolar sucrose degradation (soluble acid invertase) and most of the proteins involved in the cytosolic and plastidial glycolysis (Calvin cycle), fermentation, TCA, and energy metabolism promoted the consumption of hexose. Taken together, the up-regulated glycolysis, fermentation, TCA and energy metabolism might promote sucrose decomposition and thus sugar receding of longan pulp.
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