Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage
文献类型： 外文期刊
作者： Guan, Xuefang 1 ; Zhao, Dazhou 2 ; Yang, Yijun 3 ; Huang, Junyang 2 ; Lin, Bin 1 ; Zheng, Yafeng 3 ; Wang, Qi 1 ;
作者机构： 1.Fujian Acad Agr Sci, Inst Agr Engn, Fuzhou 350003, Fujian, Peoples R China
2.Xiamen Yuanzhidao Biotechnol Co Ltd, Biofermentat Res Ctr, Xiamen, Peoples R China
3.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
4.Fujian Key Lab Agr Prod Food Proc, Fuzhou, Fujian, Peoples R China
关键词： antibacterial activity; fermentation; gastrointestinal tolerance; Lactiplantibacillus plantarum; probiotic
期刊名称：FOOD FRONTIERS （ 影响因子：9.9； 五年影响因子：10.0 ）
ISSN：
年卷期： 2023 年
页码：
收录情况： SCI
摘要： A potential probiotic strain BXM2 was isolated from naturally fermented honey passion fruit beverage, and identified as Lactiplantibacillus plantarum using 16S rDNA sequence analysis, rpoA gene sequence analysis combined with API bacterial identification method. BXM2 was evaluated for its probiotic and technological properties, such as growth efficiency, gastrointestinal tolerance, antibacterial activity and antibiotic resistance. The results showed that the optimum growth efficiency of BXM2 was achieved under the fermentation temperature ranged from 30 degrees C to 37 degrees C. The initial content of BXM2 (8.50 log CFU/mL) was decreased to 7.53 log CFU/mL after 3 h treatment in simulated gastric fluid (pH = 3.0) and 8.12 log CFU/mL after 6 h treatment in simulated intestinal fluid (pH = 8.0) (p < .05). BXM2 showed active antibacterial activity against oral pathogens (Streptococcus mutans, Prevotella intermedia) and foodborne pathogens (Escherichia coli, Staphylococcus aureus, Shigella sonnei, Salmonella Typhimurium, Proteus mirabilis) with average diameters of inhibition zones ranging from 11.00 to 21.67 mm. Autoaggregation rate of BXM2 was 55.41% and coaggregation rates with the tested pathogens ranged from 34.05% to 86.42%. The antibiotic resistance test showed that BXM2 was safe and sensitive to most of the antibiotics. This study provides valuable information for future investigation and industrial application of this selected strain BXM2.
- 相关文献
作者其他论文 更多>>
-
Lactiplantibacillus plantarum BXM2 Treatment Alleviates Disorders Induced by a High-Fat Diet in Mice by Improving Intestinal Health and Modulating the Gut Microbiota
作者：Cai, Xiaohui;Sun, Meng;Zheng, Yafeng;Huang, Juqing;Guan, Xuefang;Wang, Qi;Huang, Juqing;Guan, Xuefang;Wang, Qi;Yu, Tian;Zhao, Dazhou
关键词：obesity; probiotic; gut microbiota; cytokines;
Lactiplantibacillus plantarum BXM2 -
Lactobacillus fermentum B153 from human colostrum modulates intestinal immunity and gut microbiota in obese mice model
作者：Huang, Juqing;Lai, Gongti;Guan, Xuefang;Chen, Bingyan;Wang, Qi;Huang, Juqing;Lai, Gongti;Guan, Xuefang;Chen, Bingyan;Wang, Qi;Huang, Juqing;Lai, Gongti;Guan, Xuefang;Chen, Bingyan;Wang, Qi;Cai, Xiaohui;Liu, Xiaoyan
关键词：colostrum; Obesity; Gut microbiota; Intestinal immunity
-
Microencapsulation of Lactiplantibacillus plantarum BXM2 in Bamboo Shoot-Derived Nanocellulose Hydrogel to Enhance Its Survivability
作者：Huang, Yajuan;Guan, Qiao;Wu, Yirui;Zheng, Chaoyang;Xie, Wen;Chen, Jiaxin;Zheng, Yafeng;Zhong, Lingyue;Huang, Juqing;Wang, Qi
关键词：nanocellulose; probiotics; hydrogel; viability
-
Metabolic Variations in Bamboo Shoot Boiled Liquid During Pediococcus pentosaceus B49 Fermentation
作者：Huang, Juqing;Guan, Xuefang;Zhong, Lingyue;Li, Jie;Wang, Qi;Huang, Juqing;Guan, Xuefang;Wang, Qi;Huang, Juqing;Guan, Xuefang;Wang, Qi;Sun, Meng;Wang, Qi;Zhang, Shizhong;Zhang, Shizhong
关键词：metabolites of bamboo shoot boiled liquid; fermentation; Pediococcus pentosaceus B49; phenylpropanoids; bitter peptides
-
CRISPR/Cas9-mediated CHS2 mutation provides a new insight into resveratrol biosynthesis by causing a metabolic pathway shift from flavonoids to stilbenoids in Vitis davidii cells
作者：Lai, Gongti;He, Liyuan;Wang, Qi;Lai, Chengchun;Fu, Peining;Lu, Jiang;Che, Jianmei;Lai, Gongti;Wang, Qi;Lai, Pufu;Lai, Chengchun
关键词：
-
Characterization and safety assessment of bamboo shoot shell cellulose nanofiber: Prepared by acidolysis combined with dynamic high-pressure microfluidization
作者：Luo, Xianliang;Wu, Yirui;Yang, Junyi;Chen, Peng;Zhuang, Weijing;Zheng, Yafeng;Wang, Qi;Liu, Wangxin
关键词：Bamboo shoot shell; Cellulose nanofiber; Characterization; Toxicology
-
Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles
作者：Huang, Juqing;Lai, Pufu;Lin, Bin;Li, Weibin;Wang, Qi;Huang, Juqing;Lai, Pufu;Lin, Bin;Wang, Qi;Huang, Juqing;Lai, Pufu;Lin, Bin;Wang, Qi;Xiang, Lihui;Yu, Wenquan
关键词：Oolong tea-fortified rice noodles; fermentation by Weizmannia coagulans PR06; texture; cooking quality; in vitro starch digestibility
