Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil
文献类型： 外文期刊
作者： Xia, Tengfei 1 ; Xiong, Zijun 3 ; Wang, Chunmei 1 ; Sun, Xiuxiu 1 ; Chen, Yeguang 1 ; Chen, Jiali 1 ; Qi, Huasha 1 ; Liang, Heng 1 ; Zhang, Lang 1 ; Zheng, Daojun 1 ;
作者机构： 1.Acad Agr Sci, Inst Trop Hort Res, Haikou 571100, Hainan, Peoples R China
2.Hainan Acad Agr Sci, Sanya Inst, Sanya 572025, Peoples R China
3.Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Haikou 571101, Peoples R China
关键词： Traditional stir-fry process; Camellia drupifera; Hainan camellia oil; Volatile metabolites; GC x GC TOFMS; Network pharmacology approach
期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.5； 五年影响因子：6.4 ）
ISSN： 2590-1575
年卷期： 2024 年 23 卷
页码：
收录情况： SCI
摘要： The traditional stir-fry process before pressing is crucial to manufacture Hainan camellia oil. To assess the effects of the stir-fry process on Hainan camellia oil, six samples across different stir-fry stages were analyzed. The stirfry process modified odors, volatile metabolite profiles, and human health-promoting functions of Hainan camellia oil. Totally, 350 volatile metabolites were detected, and heterocyclic compounds were revealed as the main contributors of strong aroma. Potential indicators for monitoring the stir-fry degree were established. Eight key aroma volatile metabolites were identified, including three new ones (1-octen-3-one, 2,3-butanedione, and vanillin). Lipids degradation and the Millard reaction are probably the main pathways for aroma generation. Over-stir-fry treatment diminished the contents of some important volatile metabolites but increased the risk of arising burnt odor. Our work offered insights into the effects of the stir-fry process and over-stir-fry treatment on Hainan camellia oil, which is meaningful for improving the hot-pressing technique.
- 相关文献
作者其他论文 更多>>
-
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
作者：Feng, Shiling;Li, Pingjin;Li, Yusong;Chen, Xinyu;Leng, Haiqin;Zhou, Lijun;Chen, Tao;Ding, Chunbang;Xiao, Xinsheng;Liang, Heng
关键词：Camellia seeds; Heat pretreatment; Maillard reaction; Volatile flavour; HS-SPME/GC-O-MS
-
Assembly and analysis of the first complete mitochondrial genome sequencing of main Tea-oil Camellia cultivars Camellia drupifera (Theaceae): revealed a multi-branch mitochondrial conformation for Camellia
作者：Liang, Heng;Qi, Huasha;Chen, Jiali;Sun, Xiuxiu;Wang, Chunmei;Xia, Tengfei;Zheng, Daojun;Liu, Moyang;Chen, Cheng;Liang, Heng;Qi, Huasha;Chen, Jiali;Sun, Xiuxiu;Wang, Chunmei;Xia, Tengfei;Feng, Xuejie;Zheng, Daojun;Liang, Heng;Qi, Huasha;Chen, Jiali;Sun, Xiuxiu;Wang, Chunmei;Xia, Tengfei;Zheng, Daojun;Liang, Heng;Qi, Huasha;Chen, Jiali;Sun, Xiuxiu;Wang, Chunmei;Xia, Tengfei;Zheng, Daojun;Feng, Shiling;Wang, Yidan
关键词：Mitochondrial genome; Tea-oil Camellia; Comparative genomics
-
Analysis of the complete mitogenomes of three high economic value tea plants (Tea-oil Camellia) provide insights into evolution and phylogeny relationship
作者：Liang, Heng;Qi, Huasha;Wang, Chunmei;Chen, Jiali;Sun, Xiuxiu;Xia, Tengfei;Zheng, Daojun;Liang, Heng;Qi, Huasha;Wang, Chunmei;Chen, Jiali;Sun, Xiuxiu;Xia, Tengfei;Zheng, Daojun;Liang, Heng;Qi, Huasha;Wang, Chunmei;Chen, Jiali;Sun, Xiuxiu;Xia, Tengfei;Zheng, Daojun;Liang, Heng;Qi, Huasha;Wang, Chunmei;Chen, Jiali;Sun, Xiuxiu;Xia, Tengfei;Zheng, Daojun;Wang, Yidan;Liu, Moyang;Chen, Cheng;Feng, Shiling
关键词：mitochondrial genome; Tea-oil Camellia; comparative genomics; homologous fragments; phylogeny
-
Comparative analysis of mitochondrial and chloroplast genomes of Dracaena cambodiana from contrasting island habitats
作者：Liang, Heng;Sun, Xiuxiu;Qi, Huasha;Chen, Jiali;Wang, Chunmei;Xia, Tengfei;Zheng, Daojun;Liang, Heng;Sun, Xiuxiu;Qi, Huasha;Chen, Jiali;Wang, Chunmei;Xia, Tengfei;Zheng, Daojun;Liang, Heng;Sun, Xiuxiu;Qi, Huasha;Chen, Jiali;Wang, Chunmei;Xia, Tengfei;Zheng, Daojun;Liang, Heng;Sun, Xiuxiu;Qi, Huasha;Chen, Jiali;Wang, Chunmei;Xia, Tengfei;Zheng, Daojun;Wang, Yidan;Liu, Moyang;Chen, Cheng;Feng, Shiling
关键词：organelle genome; D. cambodiana; comparative genomics; adaptive evolution; genomic resources
-
A Comprehensive Analysis of the Multiple AP2/ERF Regulatory Network Unveils Putative Components of the Fatty Acid Pathway for Environmental Adaptation
作者：Deng, Junjie;Liang, Heng;Zheng, Daojun;Liu, Moyang;Deng, Junjie;Yang, Ming;Zhu, Guangshun;Ye, Zhenpei;Lai, Xinjie;Liu, Moyang;Liang, Heng;Zheng, Daojun;Liu, Moyang;Deng, Junjie;Yang, Ming;Zhu, Guangshun;Ye, Zhenpei;Lai, Xinjie;Liu, Moyang
关键词：amplification; adaptive evolution;
AP2 /ERFs ; fatty acid -
Extraction of polysaccharides from Camellia oleifera leaves by dual enzymes combined with deep eutectic solvents screened by ANN and COSMO-RS
作者：Deng, Guanfeng;Li, Pingjin;Chen, Tao;Zhou, Lijun;Yang, Hongyu;Jiang, Xiaoyu;Ding, Chunbang;Feng, Shiling;Liang, Heng
关键词：Polysaccharides; ANN; COSMO-RS
-
Performance of Camellia oleifera Seedlings Under Alkali Stress Improved by Spraying with Types of Exogenous Biostimulants
作者：Kong, Qingbo;Zheng, Shiheng;Li, Wei;Zhou, Lijun;Yang, Hongyu;Jiang, Xiaoyu;Feng, Shiling;Chen, Tao;Ding, Chunbang;Liang, Heng
关键词：
Camellia oleifera ; alkali stress; exogenous biostimulants; mitigative effect
