文献类型： 外文期刊
作者： Zhang, Mengjie 1 ; Xing, Lijie 2 ; Wang, Yuan 2 ; Luo, Ruifeng 2 ; Li, Xianyi 2 ; Dong, Juan 1 ;
作者机构： 1.Shihezi Univ, Coll Food Sci, Shihezi, Peoples R China
2.Xinjiang Acad Agr & Reclamat Sci, Anal & Testing Ctr, Shihezi, Peoples R China
3.Xinjiang Prod & Construct Corps Inst Food Inspect, Shihezi, Peoples R China
4.Lab Qual & Safety Risk Assessment Agroprod Shihez, Shihezi, Peoples R China
关键词： Lycium ruthenicum Murry; anthocyanins; anti-fatigue
期刊名称：FOOD SCIENCE AND TECHNOLOGY （ 影响因子：2.602； 五年影响因子：2.968 ）
ISSN： 0101-2061
年卷期： 2022 年 42 卷
页码：
收录情况： SCI
摘要： Anthocyanins from Lycium ruthenicum Murry (LRAs) were used to explore the anti-fatigue activities of LRAs at different concentrations in a mouse fatigue model. Eight biochemical indexes were determined in liver tissue, muscle tissue and serum. The results showed that the LRAs used in the experiment mainly contained delphinium, petunidin and malvidin. During 21 days of gavage, there was no significant difference in mouse body weight. The exercise time of the LRA-exposed mice increased. LRAs could increase serum glucose (Glu), liver/muscle glycogen and the activity of superoxide dismutase (SOD) and reduce the vitality of lactate dehydrogenase (LDH), the content of malondialdehyde (MDA), the levels of lactic acid (LD) and serum urea nitrogen (BUN). This study indicated that LRAs can enhance exercise endurance, increase sugar reserves, scavenge free radicals and improve metabolism, thereby increasing anti-fatigue activities.
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