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Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing

文献类型： 外文期刊

作者： Huang, Yuanyuan 1 ; Dabbour, Mokhtar 3 ; Mintah, Benjamin Kumah 4 ; Pan, Jiayin 1 ; Wu, Minquan 1 ; Long, Ruiqi 1 ; Zhang, Shengqi 1 ; Liu, Shuixing 6 ; Liao, Huaijian 7 ; He, Ronghai 1 ; Ma, Haile 1 ;

作者机构： 1.Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China

2.Jiangsu Univ, Inst Food Phys Proc, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China

3.Benha Univ, Fac Agr, Dept Agr & Biosyst Engn, Moshtohor 13736, Qaluobia, Egypt

4.CSIR Food Res Inst, POB M20, Accra, Ghana

5.CSIR Coll Sci & Technol CCST, Dept Agroproc Technol & Food Biosci, Accra, Ghana

6.Xinxing Tuyuan Specialized Cooperat Huangtang Town, Danyang 212300, Jiangsu, Peoples R China

7.Jiangsu Acad Agr Sci, Inst Leisure Agr, Nanjing, Peoples R China

8.Jiangsu Univ Sci & Technol, Coll Biotechnol, Zhenjiang, Peoples R China

关键词： Chitosan; Edible insect; Eupolyphaga sinensis Walker; Structural characteristics; Thermal stability; Ultrasound-assisted enzymolysis

期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.5； 五年影响因子：8.7 ）

ISSN： 0141-8130

年卷期： 2025 年 309 卷

页码：

收录情况： SCI

摘要： Chitin was extracted from molts and different life-stages of Eupolyphaga sinensis Walker (ESW) using both chemical and ultrasound-assisted enzymolysis (UAE) methods, followed by deacetylation to produce chitosan. The physicochemical and structural properties of extracted chitosan were characterized and compared with commercially available chitosan (CAC), to validate the methods used. Results illustrated changes in chitosan structure, referencing the growth-stages of ESW, with more significant differences observed between UAE and chemical approaches. UAE method remarkably increased the chitin and chitosan yields, particularly in male nymphs (66.42 %-increase in chitin) and adult males (56.42 %-increase in chitosan), with molts showing the highest chitin (30.49 %) and chitosan (17.16 %). FTIR and XRD spectra indicated that the transmission peaks of the extracted chitosan were consistent with CAC, but the UAE-prepared chitosan (UMC) exhibited higher acetylation (81.00 %-81.82 %) and lower viscosity-average molecular weight compared to chemical method. Scanning electron microscopy showed the surface of ESW chitosan had several pores, whereas the CAC had no voids, implying ESW chitosan possessed higher water- and fat-binding capacity. Furthermore, differential scanning calorimetry analysis showed better homogeneity and thermal stability in UMC. This study suggests that ESW could be used as an alternative source for chitosan production, especially following the application of UAE method.

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