Quantitative lipidomics reveals lipid differences among peach ( Prunus persica L. Batsch) fruits with varying textures
文献类型： 外文期刊
作者： Zhang, Xianan 1 ; Su, Mingshen 1 ; Long, Zhimin 3 ; Du, Jihong 1 ; Zhou, Huijuan 1 ; Li, Xiongwei 1 ; Zhang, Minghao 1 ; Hu, Yang 1 ; Ye, Zhengwen 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Forestry & Fruit Res Inst, Shanghai 201403, Peoples R China
2.Shanghai Key Lab Protected Hort Technol, Shanghai 201403, Peoples R China
3.Sciex China Co Ltd, Shanghai 200335, Peoples R China
关键词： Prunus persica; Lipidomics; Fruit textures; Different lipids; Metabolic pathways
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.0； 五年影响因子：6.0 ）
ISSN： 0023-6438
年卷期： 2024 年 201 卷
页码：
收录情况： SCI
摘要： In this study, we aimed to identify potentially different lipids in ripe peaches with different textures through a comprehensive, quantitative lipidomic analysis using LC-MS/MS. By analyzing 27 different cultivars, we detected 282 lipid species across 23 subclasses, including 118 significantly different lipids (DLs) among the different fruit texture groups. Lipids primarily consist of fatty acyls, followed by glycerophospholipids, glycerolipids, sphingolipids, and sterol lipids. PCA and OPLS-DA analyses demonstrated that peach fruit lipids differed significantly depending on flesh texture. Four phosphatidylethanolamines, three phosphatidylcholines, one lysophosphatidylethanolamine, one sterol ester, one sterol glycoside, and four ceramides were highly correlated with peach flesh firmness, crispness, and compactness. Glycerolipid and glycerophospholipid metabolism are the most prominent metabolic pathways for DLs, followed by sphingolipid and inositol phosphate metabolism. Our study helps identify novel targets for fruit texture improvement and provides new perspectives on the regulation of peach storage and transportation quality.
- 相关文献
作者其他论文 更多>>
-
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
作者：Liu, Huayu;Zhang, Minghao;Su, Mingshen;Du, Jihong;Zhou, Huijuan;Zhang, Xianan;Li, Xiongwei;Ye, Zhengwen;Liu, Huayu;Zhang, Minghao;Su, Mingshen;Du, Jihong;Zhou, Huijuan;Zhang, Xianan;Li, Xiongwei;Ye, Zhengwen;Yang, Xiaofeng;Wang, Shouchuang;Zeng, Wenfang
关键词：Yellow peach; Flavor; GC-MS; OAVs; Metabolomics; E -nose; E -tongue
-
The effects of chilling (4 ° C) and non-chilling (12 ° C) temperatures on storage quality and flavor development of yellow peach fruit
作者：Wang, Lufan;Zhang, Shiying;Shen, Shuling;Zheng, Xiaolin;Huan, Chen;Ye, Zhengwen;Zhou, Huijuan
关键词：Bitterness-related compounds; Electronic tongue and nose analyses; Flavor development; Fruit quality; Storage temperatures; Yellow peach
-
Methyl jasmonate regulates the glycolytic pathway and the PpbZIP43-PpFAD2 module to enhance cold resistance in peach fruit
作者：Wang, Lufan;Wang, Yuxuan;Mao, Jiaxu;Dai, Binger;Zhou, Liang;Zhang, Shiying;Shen, Shuling;Zheng, Xiaolin;Huan, Chen;Zhou, Huijuan;Wang, Libin
关键词：BZIP transcription factor; Chilling injury; Fatty acid desaturation; Glycolysis; Methyl jasmonate; Peach
-
Quantifying tree-level peach flowering dynamics using UAV imagery and an optimized instance segmentation model
作者：Gu, Qing;Cheng, Jiayu;Lou, Weidong;Zhang, Xiaobin;Zhang, Minghao;Li, Xiongwei;Jackson, Robert;Ju, Lei;Zhou, Ji;Chen, Miaojin
关键词：Peach flowering; Phenotype; Unmanned aerial vehicle; Fruit breeding; Instance segmentation
-
A signal enhanced lateral flow immunoassay based on core-shell quantum dots labeled antibody and antigen for sensitive detection of CP4-EPSPS protein
作者：Zeng, Haijuan;Zhang, Yan;Zhang, Minghao;Liu, Hua;Wang, Jinbin;Zeng, Haijuan;Zhang, Yan;Zhang, Minghao;Liu, Hua;Wang, Jinbin;Zeng, Haijuan;Liu, Juan;Zhu, Lemei;Guo, Wenbo
关键词：CdSe/ZnS core-shell quantum dots; Signal enhancement; Immunochromatographic test strip; CP4-EPSPS protein
-
1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism
作者：Zhou, Huijuan;Ye, Zhengwen;Su, Mingshen;Zhang, Xianan;Du, Jihong;Li, Xiongwei;Zhang, Minghao;Hu, Yang;Wang, Lufan;Zhang, Shiying;Yuan, Ziyi;Shen, Shuling;Zheng, Xiaolin;Huan, Chen
关键词：Prunus persica; 1-Methylcyclopropene; Cold storage; Taste profile; Polyphenolic compounds
-
Composition analysis of volatile compounds in 114 germplasms of peaches evaluated by HS-SPME with GC-MS
作者：Su, Mingshen;Zhang, Xianan;Li, Xiongwei;Zhang, Minghao;Du, Jihong;Liu, Huayu;Zhou, Huijuan;Ye, Zhengwen
关键词：Prunus persica (L.) Batsch; 114 germplasms; volatile components; five classifications; multivariate analysis
