Synthesis and evaluation of acetylferulic paeonol ester and ferulic paeonol ester as potential antioxidants to inhibit fish oil oxidation
文献类型： 外文期刊
作者： Yu, Lijuan 1 ; Wang, Yang 2 ; Wen, Hua 1 ; Jiang, Ming 1 ; Wu, Fan 1 ; Tian, Juan 1 ;
作者机构： 1.Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Fish Nutr & Feed Div, Wuhan 430223, Peoples R China
2.Wuhan Polytech Univ, Sch Chem & Environm Engn, Wuhan 430023, Peoples R China
关键词： Fish oil; Ferulic acid; Paeonol; Antioxidant; Fatty acid; Radical scavenging
期刊名称：FOOD CHEMISTRY （ 影响因子：9.231； 五年影响因子：8.795 ）
ISSN： 0308-8146
年卷期： 2021 年 365 卷
页码：
收录情况： SCI
摘要： Acetylferulic paeonol ester (APE) and ferulic paeonol ester (FPE) were synthesized, and their structures were confirmed by NMR, mass spectra, IR and UV-vis data. The antioxidant properties of the synthesized compounds were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and [(2-azino-bis (3-ethylbenzthiazoline)-6 -sulfonic acid] (ABTS) assay as well as the production of oxidation products (peroxides, conjugated dienes, thiobarbituric acid-reactive substances, free fatty acids and total aldehydes) in an elevated temperature (60 degrees C) storage trial of fish oil extracted from anchovy. Furthermore, the changes in fatty acid composition were monitored by gas chromatography-mass spectrometry. The results showed that APE was more effective in restraining fish oil oxidation compared to FPE, ferulic acid, paeonol and the commercial antioxidant-butylated hydroxytoluene (BHT). This study demonstrated molecular combinations obtained by covalent bonding two antioxidant active molecules can result in novel compounds with enhanced antioxidant activities.
- 相关文献
作者其他论文 更多>>
-
Experimental Measurements on the Influence of Inlet Pipe Configuration on Hydrodynamics and Dissolved Oxygen Distribution in Circular Aquaculture Tank
作者：Wu, Yanfei;Chen, Jianeng;Zhang, Qingjing;Chen, Jianeng;Gui, Fukun;Feng, Dejun;Zhang, Qingjing;Qi, Hongfang;Wang, Yang;Luo, Ying;Wu, Yanhong;Zhang, Qingjing
关键词：circular tank; hydrodynamic characteristics; inlet; uniformity coefficient; dissolved oxygen
-
Mechanisms of hepatic dysfunction in Nile tilapia (Oreochromis niloticus) fed a high-fava bean (Vicia faba L.) diet
作者：Zhang, Xinyao;Zhang, Xinyao;Cheng, Ke;Dong, Lixue;Tian, Juan;Peng, Di;Zhang, Jianmin;Liu, Yangyang;Wen, Hua;Jiang, Ming;Zhu, Dexing;Li, Qingyong;Guo, Zhongbao;Luo, Yongju;Liu, Apeng
关键词：Tilapia; Fava bean; Muscle texture; Liver health; Metabolomics
-
Field study on the dynamic characteristics of sewage collection in a circular aquaculture tank
作者：Wu, Yanfei;Zhang, Qingjing;Gui, Fukun;Feng, Dejun;Yang, Jianxin;Qi, Hongfang;Zhang, Hong;Wang, Yang
关键词：Circular aquaculture tank; Field study; Hydrodynamics; Inlet; Sewage collection
-
Appropriate Fat Supplementation in High-Starch Diets Involved in the Modification of Fatty Acids Profile, Amino Acids Composition, and Antioxidant Capacity of Adult Nile Tilapia (Oreochromis niloticus) Muscle
作者：Zhang, Jianmin;Xie, Ningning;Jiang, Ming;Dong, Lixue;Wen, Hua;Tian, Juan
关键词：antioxidant capacity; fat level; flavor; high starch diet; nutritional value
-
Dietary Phaffia rhodozyma-Synthesized 3S, 3′S-Astaxanthin Promotes Body Coloration and Muscle Quality in Pacific White Shrimp Litopenaeus vannamei
作者：Zhang, Beili;Zhang, Chunyang;Xu, Jianing;Wang, Wenyi;Li, Chaoqun;Ma, Qinyuan;Zhang, Chengguo;Ma, Qinyuan;Tian, Juan
关键词：3S; 3 ' S-astaxanthin; body coloration;
Litopenaeus vannamei ; muscle quality; nutritional composition; texture -
Effects of lipid levels on growth performance and glucose and lipid metabolism of adult Nile tilapia ( Oreochromis niloticus) fed with high carbohydrate diets
作者：Xie, Ningning;Zhang, Jianmin;Jiang, Ming;Dong, Lixue;Lu, Xing;Wen, Hua;Tian, Juan;Meng, Xiaolin;Tian, Juan
关键词：Nile tilapia; High carbohydrate; Low lipid; Growth performance; Metabolic regulation
-
Effects of sodium butyrate on meat quality improvement and intestinal injury induced by high-level fava beans in Nile tilapia (Oreochromis niloticus)
作者：Qi, Haishen;Cheng, Ke;Dong, Lixue;Tian, Juan;Peng, Di;Wen, Hua;Liu, Mingdian;Jiang, Ming;Qi, Haishen;Yang, Ruibin;Guo, Zhongbao;Luo, Yongju
关键词：Nile tilapia; Fava bean; Sodium butyrate; Meat quality; Intestinal health
