Recent Advancements and Biotechnological Implications of Carotenoid Metabolism of Brassica
文献类型： 外文期刊
作者： Shi, Lichun 1 ; Chang, Lin 6 ; Yu, Yangjun 2 ; Zhang, Deshuang 2 ; Zhao, Xiuyun 2 ; Wang, Weihong 2 ; Li, Peirong 2 ; Xin, Xiaoyun 2 ; Zhang, Fenglan 2 ; Yu, Shuancang 2 ; Su, Tongbing 2 ; Dong, Yang 7 ; Shi, Fumei 1 ;
作者机构： 1.Liaocheng Univ, Sch Life Sci, Liaocheng 252059, Peoples R China
2.Beijing Acad Agr & Forestry Sci BAAFS, Beijing Vegetable Res Ctr BVRC, Beijing 100097, Peoples R China
3.Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China
4.Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China
5.Beijing Key Lab Vegetable Germplasm Improvement, Beijing 100097, Peoples R China
6.Marine Sci Res Inst Shandong Prov, Qingdao 266104, Peoples R China
7.Chinese Acad Sci, Inst Bot, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China
8.China Natl Bot Garden, Beijing 100093, Peoples R China
关键词： Brassica; carotenoid; QTL; genetics; biotechnological implications
期刊名称：PLANTS-BASEL （ 影响因子：4.5； 五年影响因子：4.8 ）
ISSN：
年卷期： 2023 年 12 卷 5 期
页码：
收录情况： SCI
摘要： Carotenoids were synthesized in the plant cells involved in photosynthesis and photo-protection. In humans, carotenoids are essential as dietary antioxidants and vitamin A precursors. Brassica crops are the major sources of nutritionally important dietary carotenoids. Recent studies have unraveled the major genetic components in the carotenoid metabolic pathway in Brassica, including the identification of key factors that directly participate or regulate carotenoid biosynthesis. However, recent genetic advances and the complexity of the mechanism and regulation of Brassica carotenoid accumulation have not been reviewed. Herein, we reviewed the recent progress regarding Brassica carotenoids from the perspective of forward genetics, discussed biotechnological implications and provided new perspectives on how to transfer the knowledge of carotenoid research in Brassica to the crop breeding process.
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