Applications of synthetic microbial consortia in biological control of mycotoxins and fungi
文献类型： 外文期刊
作者： Wang, Yanxia 1 ; Yang, Lei 1 ; Xu, Jianhong 3 ; Xin, Fengxue 2 ; Jiang, Ling 1 ;
作者机构： 1.Nanjing Tech Univ, Coll Food Sci & Light Ind, State Key Lab Mat Oriented Chem Engn, Nanjing 211816, Peoples R China
2.Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, Nanjing 211816, Peoples R China
3.Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base,Minist Sci & Technol, Nanjing 210014, Peoples R China
期刊名称：CURRENT OPINION IN FOOD SCIENCE （ 影响因子：9.9； 五年影响因子：8.6 ）
ISSN： 2214-7993
年卷期： 2023 年 53 卷
页码：
收录情况： SCI
摘要： Mycotoxins are natural metabolites produced by fungi. Owing to their extensive contamination in agricultural products and severe poisonous effects on humans and animals, the proper treatment of mycotoxins and their producers has received worldwide attention. Synthetic microbial consortia can remove mycotoxins and antagonize their producers more efficiently in comparison to monocultures. Therefore, this review mainly focuses on discussing the applications of synthetic microbial consortia in mycotoxin biodetoxification through degradation and adsorption, as well as in antagonism toward mycotoxin producers. Moreover, challenges and future perspectives for the synthetic microbial consortia to mitigate mycotoxin contamination and fungal infection have also been provided.
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