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STAYGREEN-mediated chlorophyll a catabolism is critical for photosystem stability during heat-induced leaf senescence in perennial ryegrass

文献类型： 外文期刊

作者： Zhang, Jing 1 ; Li, Hui 1 ; Huang, Xinru 1 ; Xing, Jing 1 ; Yao, Jiaming 1 ; Yin, Tingchao 1 ; Jiang, Jiafu 2 ; Wang, Puchang 3 ; Xu, Bin 1 ;

作者机构： 1.Nanjing Agr Univ, Coll Agrograssland Sci, Nanjing 210095, Peoples R China

2.Nanjing Agr Univ, Coll Hort,Natl Forestry & Grassland Adm, State Key Lab Crop Genet & Germplasm Enhancement, Key Lab Landscaping,Minist Agr & Rural Affairs,Ke, Nanjing, Peoples R China

3.Guizhou Acad Agr Sci, Guizhou Inst Prataculture, Guiyang, Guizhou, Peoples R China

关键词： heat stress; LHC; photosynthesis; phototoxicity; reactive oxygen species (ROS); SGR; NYE1; stay-green

期刊名称：PLANT CELL AND ENVIRONMENT （ 影响因子：7.947； 五年影响因子：8.452 ）

ISSN： 0140-7791

年卷期： 2022 年 45 卷 5 期

页码：

收录情况： SCI

摘要： Suppression of the chlorophyll a (Chl a) Mg-dechelatase gene, SGR/NYE1, blocks the degradation of Chl a, resulting in a 'stay-green' trait. In this study, we investigated the effect of Chl a catabolism on plant heat-induced leaf senescence in perennial ryegrass (Lolium perenne L.). Under heat stress, the LpSGR-RNAi lines not only lost the stay-green phenotype but also showed accelerated leaf senescence with increased chloroplast disruption, more loss of photosystem (PS) proteins, lower PSII quantum yields, higher levels of energy dissipation, increased accumulation of reactive oxygen species (ROS) and lower ROS-scavenging enzyme activities. Transcriptome analysis revealed that the suppression of LpSGR downregulated genes encoding PS proteins and ROS-scavenging enzymes and upregulated those encoding ROS-generation enzymes under heat stress. To account for the possible side-effects resulting from constitutive suppression of LpSGR on plant growth and heat tolerance, we constructed an ethanol-inducible RNAi vector to suppress LpSGR functions. In the absence of ethanol induction, these lines exhibited the same growth and heat tolerance as the wildtype (WT). Upon ethanol induction, the transgenic lines showed compromised heat tolerance and a postharvest stay-green phenotype. Taken together, SGR-mediated Chl a catabolism is required for plant heat tolerance.

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