Enhanced properties of chitosan/hydroxypropyl methylcellulose/polyvinyl alcohol green bacteriostatic film composited with bamboo fiber and silane-modified bamboo fiber
文献类型: 外文期刊
作者: Chen, Jianfu 1 ; Su, Xiaochi 2 ; Zheng, Meixia 3 ; Lin, Junyan 1 ; Tan, Kok Bing 2 ;
作者机构: 1.Zhangzhou Inst Technol, Coll Food Engn, Zhangzhou, Fujian, Peoples R China
2.Xiamen Univ, Coll Chem & Chem Engn, Dept Chem & Biochem Engn, Xiamen 361005, Peoples R China
3.Fujian Acad Agr Sci, Agr Bioresources Res Inst, Fuzhou, Fujian, Peoples R China
关键词: antimicrobial; bamboo fiber; silane-modified bamboo fiber; tensile strength
期刊名称:POLYMER COMPOSITES ( 影响因子:3.531; 五年影响因子:2.98 )
ISSN: 0272-8397
年卷期: 2022 年 43 卷 4 期
页码:
收录情况: SCI
摘要: This paper aims to improve the mechanical and antibacterial properties of chitosan/hydroxypropyl methylcellulose/polyvinyl alcohol blend film (CHP) with bamboo fiber modified with coupling agent. The effects of silane-based coupling agent dosage on transmittance, water solubility, water vapor permeability (WVP), mechanical, and bacteriostatic properties were examined. The modification of the coupling agent enabled the modified bamboo fiber to be successfully participated in the film formation. Hence, the amount of coupling agent was varied, and it was found that the developed film containing 1 ml of coupling agent had the best overall performance. Water solubility and WVP of the film were decreased by 41.63% and 36.93%, respectively, which increase its waterproof capability. The tensile strength and elongation at break increased by 61.97% and 8.07%, respectively. This study shows that the chitosan, hydroxypropyl methylcellulose and polyvinyl alcohol composite film modified by both bamboo fiber and coupling agent may provide a choice for the development of bioactive packaging.
- 相关文献
作者其他论文 更多>>
-
Lipopeptides from Bacillus velezensis induced apoptosis-like cell death in the pathogenic fungus Fusarium concentricum
作者:Chen, Meichun;Deng, Yingjie;Xiao, Rongfeng;Liu, Bo;Wang, Jieping;Deng, Yingjie;Wang, Xun;He, Jin;Deng, Yingjie;Wang, Xun;He, Jin;Zheng, Meixia
关键词:crop protection; antifungal peptides; lipopeptides; pathogenic fungus; Fusarium concentricum; cell apoptosis
-
Fabrication of Abelmoschus manihot gum/pullulan/magnesium L-ascorbate green composite packaging film and its excellent performance in preserving fresh-cut carrots
作者:Tan, Kok Bing;Zhan, Guowu;Zheng, Meixia;Zhu, Yujing;Lin, Junyan;Chen, Jianfu
关键词:Abelmoschus manihot gum/pullulan; Magnesium L-ascorbate; Food packaging and preservation film
-
SPI/SA microgels prepared by phase separation improved the water retention and sensory perception of low-salt pork gels
作者:Yu, Rikuan;Zheng, Meixia;Zhou, Fuzhen;Hou, Guohua;Zhang, Longtao;Zheng, Baodong;Zheng, Meixia;Zhou, Fuzhen;Hou, Guohua;Miao, Song;Zhang, Longtao;Zheng, Baodong;Zou, Zhongai;Zhang, Longtao;Miao, Song
关键词:Soy protein isolate; Sodium alginate; Phase separation; Microgel; Low-salt pork gels
-
Effects of calcium sulfate on soy protein isolate-based emulsion microgels
作者:Zhou, Fuzhen;Zhang, Liping;Han, Yi;Yu, Rikuan;Hou, Guohua;Zhang, Longtao;Zheng, Baodong;Zhou, Fuzhen;Zhang, Liping;Zheng, Meixia;Han, Yi;Yu, Rikuan;Hou, Guohua;Miao, Song;Zhang, Longtao;Zheng, Baodong;Zheng, Meixia;Zhang, Longtao;Miao, Song
关键词:SPI; Emulsion; Microgel; Property; CaSO4
-
Effects of Polygonatum cyrtonema extracts on the antioxidant ability, physical and structure properties of carboxymethyl cellulose-xanthan gum-flaxseed gum active packaging films
作者:Zheng, Meixia;Su, Hailan;Xiao, Rongfeng;Chen, Hong;Zhu, Yujing;Chen, Jianfu;Tan, Kok Bing
关键词:Polygonatum cyrtonema; Carboxymethyl cellulose; Xanthan gum; Flaxseed gum; Film; Food packaging
-
Recent advances and perspectives of functionalized carbon dots in bacteria sensing
作者:Lin, Liping;Fang, Meng;Lin, Rongguang;Liu, Wei;Zheng, Meixia
关键词:Functionalized carbon dots; Bacterial identification and detection; Recognition elements; Recognition strategies
-
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
作者:Zheng, Meixia;Zhu, Yujing;Zhuang, Yuanhong;Tan, Kok Bing;Chen, Jianfu
关键词:Grape seed extract; Shelf-life; Antibacterial and antioxidant