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Effects of Polygonatum cyrtonema extracts on the antioxidant ability, physical and structure properties of carboxymethyl cellulose-xanthan gum-flaxseed gum active packaging films

文献类型： 外文期刊

作者： Zheng, Meixia 1 ; Su, Hailan 1 ; Xiao, Rongfeng 1 ; Chen, Jianfu 2 ; Chen, Hong 1 ; Tan, Kok Bing 3 ; Zhu, Yujing 1 ;

作者机构： 1.Fujian Acad Agr Sci, Agr Bioresources Res Inst, Fuzhou 350003, Fujian, Peoples R China

2.Zhangzhou Inst Technol, Coll Food Engn, Zhangzhou 363000, Peoples R China

3.Huaqiao Univ, Integrated Nanocatalysts Inst INCI, Coll Chem Engn, Xiamen 361021, Peoples R China

关键词： Polygonatum cyrtonema; Carboxymethyl cellulose; Xanthan gum; Flaxseed gum; Film; Food packaging

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2023 年 403 卷

页码：

收录情况： SCI

摘要： A novel film composed of Polygonatum cyrtonema extracts (PCE), xanthan gum (XG), flaxseed gum (FG) and carboxymethyl cellulose (CMC) was prepared (XFCP). Addition of PCE has decreased the light transmittance, while enhanced the UV blocking performance, antioxidant activity, tensile strength and elongation at break of XFCP due to polysaccharides, polyphenols, and flavonoid in PCE. Structural analyses by FTIR and XRD indicated the hydrogen-bonding interaction between PCE, XG, FG and CMC. It was found that compared with the control sample, XFCP2.5% with the lowest WVTR was able to prolong the shelf life of mango. The overall quality of mango was also improved in terms of lower decay rate, weight loss rate, total soluble solid, and polyphenol oxidase, higher titratable acidity, Vc, and superoxide dismutase than control mango upon 8 days of storage. This effectively expanded the application of PCE into food packaging in addition to merely as Chinese traditional medicine herbs.

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