文献类型： 外文期刊

作者： Tu Zhen-hua ¹ ; Zhu Da Zhou ² ; Ji Bao-ping ¹ ; Meng Chao-ying ³ ; Wang Lin-ge ¹ ; Qing Zhao-shen ¹ ;

作者机构： 1.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China

2.Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China

3.China Agr Univ, Coll Informat & Elect Engn, Beijing 100083, Peoples R China

关键词： Honey; NIR; MIR; Quality control; Adulteration; Botanical origin; Geographical origin

期刊名称：SPECTROSCOPY AND SPECTRAL ANALYSIS （ 影响因子：0.589； 五年影响因子：0.504 ）

ISSN： 1000-0593

年卷期： 2010 年 30 卷 11 期

页码：

收录情况： SCI

摘要： The detection of the quality of honey and the differentiation of adulteration are very Important for quality and safety assurance Traditionally used chemical methods were expensive and complicated therefore they are not suitable for the requirement of wide-scale detection. In the past decade the detection technology of honey developed with a trend of fast and high throughput detection. Spectroscopy has the fast and non-contact characteristic and was widely used in petrifaction. This technology also has the potential for application in honey analysis In the present study the progress in quantitative and qualitative analysis of honey by near infrared spectroscopy (NIR) and mid infrared spectroscopy (MIR) is reviewed The application of this two spectroscopy methods to honey detection refers to several aspects such as quality control analysis determination of botanical origin determination of geographical origin and detection of adulteration. The detailed information of the detection of honey by NIR and MIR spectroscopy was analyzed containing detection principle technology path accuracy influence factors and the development trend.