Foliar Application of Sugar Alcohol Zinc Increases Sugar Content in Apple Fruit and Promotes Activity of Metabolic Enzymes
文献类型: 外文期刊
作者: Zhang, Yong 1 ; Fu, Chunxia 1 ; Yan, Yujing 1 ; Fan, Xiaodan 1 ; Wang, Yan'an 1 ; Li, Ming 2 ;
作者机构: 1.Shandong Agr Univ, Coll Life Sci, State Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China
2.Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China
关键词: apple; reducing sugar; sorbitol enzymes; sucrose lyase; sugar alcohol zinc spray
期刊名称:HORTSCIENCE ( 影响因子:1.455; 五年影响因子:1.617 )
ISSN: 0018-5345
年卷期: 2014 年 49 卷 8 期
页码:
收录情况: SCI
摘要: Application of sugar alcohol zinc (SA-Zn) spray to apple trees at certain developmental stages can improve fruit quality. Increasing the Zn concentration of fruit can improve nutritional content and promote human health. We conducted foliar application of SA-Zn to 13-year-old 'Fuji' apple trees at different developmental stages. The effects of SA-Zn application on Zn concentration, reducing sugar content, and carbohydrate metabolism-related enzyme activity in fruit were investigated. The foliar treatment increased Zn and reducing sugar concentrations significantly in mature fruit. Sorbitol dehydrogenase activity was higher in the fruit of trees treated before budbreak and 3 weeks after flowering compared with the control at the early fruit stage and was higher during fruit expansion in plants treated after termination of spring shoot growth. Mature fruit of trees treated during the fruit expansion stage showed higher sorbitol dehydrogenase activity than the control. Foliar SA-Zn treatment did not have a significant effect on sorbitol oxidase activity in apple fruit. Treatment before budbreak and at 3 weeks after flowering led to a significant increase in the activity of sucrose synthase and acid invertase at the early fruit stage. Treatment during the fruit expansion stage significantly increased the activity of acid invertase at maturity but had no effect on the activity of neutral invertase. Our results indicate that foliar SA-Zn application resulted in biofortification of Zn in apples, which led to higher activity of carbohydrate metabolism-related enzymes and accumulation of sugars.
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