pH-responsive poly(gellan gum-co-acrylamide-co-acrylic acid) hydrogel: Synthesis, and its application for organic dye removal
文献类型: 外文期刊
作者: Zheng, Meixia 1 ; Cai, Kunqi 2 ; Chen, Meichun 1 ; Zhu, Yujing 1 ; Zhang, Longtao 2 ; Zheng, Baodong 2 ;
作者机构: 1.Fujian Acad Agr Sci, Agr Bioresources Res Inst, Fuzhou 350003, Fujian, Peoples R China
2.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
3.Fujian Agr & Forestry Univ, China Ireland Int Cooperat Lab Foods Mat Sci & St, Fuzhou 350002, Fujian, Peoples R China
4.Fujian Agr & Forestry Univ, Fujian Prov Key Lab Qual Sci & Proc Technol Speci, Fuzhou 350002, Fujian, Peoples R China
关键词: Hydrogel; Gellan gum; Modify; Organic dye; Adsorption
期刊名称:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES ( 影响因子:6.953; 五年影响因子:6.737 )
ISSN: 0141-8130
年卷期: 2020 年 153 卷
页码:
收录情况: SCI
摘要: A poly(gellan gum-co-acrylamide-co-acrylic acid) (GGDA) hydrogel was synthesized by modifying gellan gum (GG) with partly neutralized acrylic acid (AAc) and acrylamide (AAm) under the crosslinking agent trimethyloipropane triglycidyl ether. With the introduction of carboxyl and amino groups by the AAc and AAm, the GGDA showed better regularity than GG, leading to a more porous structure and higher thermal stability. Methylene blue (MB) was used as a model organic dye to evaluate the adsorption capacity of the GGDA. The GGDA exhibited excellent MB adsorption abilities and pH sensitivity. The pseudo-second-order and Freundlich isotherm models produced the best fits for the adsorption kinetics and adsorption equilibrium, respectively. The Gibbs free energy, enthalpy, and entropy of adsorption indicated that the adsorption was a spontaneous, exo-thermic, and entropy-decreasing process. The maximum equilibrium adsorption capacity of MB was 423.46 +/- 13.60 mg/g. This pH-sensitive hydrogel is a potential alternative absorbent for organic dye removal in aqueous solutions. (C) 2020 Elsevier B.V. All rights reserved.
- 相关文献
作者其他论文 更多>>
-
Lipopeptides from Bacillus velezensis induced apoptosis-like cell death in the pathogenic fungus Fusarium concentricum
作者:Chen, Meichun;Deng, Yingjie;Xiao, Rongfeng;Liu, Bo;Wang, Jieping;Deng, Yingjie;Wang, Xun;He, Jin;Deng, Yingjie;Wang, Xun;He, Jin;Zheng, Meixia
关键词:crop protection; antifungal peptides; lipopeptides; pathogenic fungus; Fusarium concentricum; cell apoptosis
-
Fabrication of Abelmoschus manihot gum/pullulan/magnesium L-ascorbate green composite packaging film and its excellent performance in preserving fresh-cut carrots
作者:Tan, Kok Bing;Zhan, Guowu;Zheng, Meixia;Zhu, Yujing;Lin, Junyan;Chen, Jianfu
关键词:Abelmoschus manihot gum/pullulan; Magnesium L-ascorbate; Food packaging and preservation film
-
Structural Characteristic, Strong Antioxidant, and Anti-Gastric Cancer Investigations on an Oleoresin from Ginger (Zingiber officinale var. roscoe)
作者:Chen, Meichun;Lin, Enquan;Xiao, Rongfeng;Liu, Bo;Wang, Jieping;Li, Zuliang
关键词:ginger oleoresin; volatile components; phenolic compounds; antioxidant; cell proliferation and apoptosis
-
SPI/SA microgels prepared by phase separation improved the water retention and sensory perception of low-salt pork gels
作者:Yu, Rikuan;Zheng, Meixia;Zhou, Fuzhen;Hou, Guohua;Zhang, Longtao;Zheng, Baodong;Zheng, Meixia;Zhou, Fuzhen;Hou, Guohua;Miao, Song;Zhang, Longtao;Zheng, Baodong;Zou, Zhongai;Zhang, Longtao;Miao, Song
关键词:Soy protein isolate; Sodium alginate; Phase separation; Microgel; Low-salt pork gels
-
Effects of calcium sulfate on soy protein isolate-based emulsion microgels
作者:Zhou, Fuzhen;Zhang, Liping;Han, Yi;Yu, Rikuan;Hou, Guohua;Zhang, Longtao;Zheng, Baodong;Zhou, Fuzhen;Zhang, Liping;Zheng, Meixia;Han, Yi;Yu, Rikuan;Hou, Guohua;Miao, Song;Zhang, Longtao;Zheng, Baodong;Zheng, Meixia;Zhang, Longtao;Miao, Song
关键词:SPI; Emulsion; Microgel; Property; CaSO4
-
Testing a biocontrol agent consortium for suppression of tomato bacterial wilt through rhizosphere microecological regulation
作者:Zheng, Xuefang;Wang, Jieping;Chen, Meichun;Chen, Yanping;Chen, Zheng;Liu, Bo;Wang, Mingkuang
关键词:Bacterial wilt; Biocontrol control agent consortium; Microecological regulation; Ralstonia solanacearum; Rhizosphere
-
Effects of Polygonatum cyrtonema extracts on the antioxidant ability, physical and structure properties of carboxymethyl cellulose-xanthan gum-flaxseed gum active packaging films
作者:Zheng, Meixia;Su, Hailan;Xiao, Rongfeng;Chen, Hong;Zhu, Yujing;Chen, Jianfu;Tan, Kok Bing
关键词:Polygonatum cyrtonema; Carboxymethyl cellulose; Xanthan gum; Flaxseed gum; Film; Food packaging