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Agrobacterium tumefaciens-mediated transformation of a hevein-like gene into asparagus leads to stem wilt resistance

文献类型: 外文期刊

作者: Chen, Helong 1 ; Guo, Anping 1 ; Lu, Zhiwei 4 ; Tan, Shibei 3 ; Wang, Jian 1 ; Gao, Jianming 2 ; Zhang, Shiqing 2 ; Huang 1 ;

作者机构: 1.Hainan Univ, Inst Trop Agr & Forestry, Haikou, Hainan, Peoples R China

2.Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Key Lab Biol & Genet Resources Trop Crops, Minist Agr,Hainan Acad Trop Agr Resource, Haikou, Hainan, Peoples R China

3.Chinese Acad Trop Agr Sci, Environm & Plant Protect Inst, Haikou, Hainan, Peoples R China

4.Chinese Acad Trop Agr Sci, South Subtrop Crops Inst, Zhanjiang City Key Lab Trop Crops Genet Improveme, Zhanjiang, Guangdong, Peoples R China

期刊名称:PLOS ONE ( 影响因子:3.24; 五年影响因子:3.788 )

ISSN: 1932-6203

年卷期: 2019 年 14 卷 10 期

页码:

收录情况: SCI

摘要: Asparagus stem wilt, is a significant and devastating disease, typically leading to extensive economic losses in the asparagus industry. To obtain transgenic plants resistant to stem wilt, the hevein-like gene, providing broad spectrum bacterial resistance was inserted into the asparagus genome through Agrobacterium tumefaciens-mediated transformation. The optimal genetic transformation system for asparagus was as follows: pre-culture of embryos for 2 days, inoculation using a bacterial titre of OD600 = 0.6, infection time 10 min and co-culturing for 4 days using an Acetosyringone concentration of 200 mu mol/L. Highest transformation frequencies reached 21% and ten transgenic asparagus seedlings carrying the hevein-like gene were identified by polymerase chain reaction. Moreover, integration of the hevein-like gene in the T1 generation of transgenic plants was confirmed by southern blot hybridization. Analysis showed that resistance to stem wilt was enhanced significantly in the transgenic plants, in comparison to non-transgenic plants. The results provide additional data for genetic improvement and are of importance for the development of new disease-resistant asparagus varieties.

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