文献类型： 外文期刊

作者： Thu, Zaw Min ¹ ; Myo, Ko Ko ¹ ; Aung, Hnin Thanda ³ ; Clericuzio, Marco ⁴ ; Armijos, Chabaco ⁵ ; Vidari, Giovanni ⁶ ;

作者机构： 1.Ningxia Acad Agr & Forestry Sci, Inst Agr Resources & Environm, Ctr Ningxia Organ Synth & Engn Technol, Yinchuan 750002, Ningxia, Peoples R China

2.Kalay Univ, Dept Chem, Kalay 03044, Sagaing Region, Myanmar

3.Univ Mandalay, Dept Chem, Mandalay 100103, Myanmar

4.Univ Piemonte Orientale, DISIT, Via T Michel 11, I-15121 Alessandria, Italy

5.Univ Tecn Particular Loja, Dept Quim & Ciencias Exactas, San Cayetano Alto S-N, Loja 1101608, Ecuador

6.Tishk Int Univ, Med Anal Dept, Fac Sci, Erbil 44001, Kurdistan Regio, Iraq

关键词： wild edible mushrooms; Southeast Asia; phytochemical constituents; antioxidant and antimicrobial properties; cytotoxic and immunomodulatory effects

期刊名称：MOLECULES （ 影响因子：4.411； 五年影响因子：4.587 ）

ISSN：

年卷期： 2020 年 25 卷 8 期

页码：

收录情况： SCI

摘要： Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide. Recently, mushroom extracts and their secondary metabolites have acquired considerable attention due to their biological effects, which include antioxidant, antimicrobial, anti-cancer, anti-inflammatory, anti-obesity, and immunomodulatory activities. Thus, in addition to phytochemists, nutritionists and consumers are now deeply interested in the phytochemical constituents of mushrooms, which provide beneficial effects to humans in terms of health promotion and reduction of disease-related risks. In recent years, scientific reports on the nutritional, phytochemical and pharmacological properties of mushroom have been overwhelming. However, the bioactive compounds and biological properties of wild edible mushrooms growing in Southeast Asian countries have been rarely described. In this review, the bioactive compounds isolated from 25 selected wild edible mushrooms growing in Southeast Asia have been reviewed, together with their biological activities. Phytoconstituents with antioxidant and antimicrobial activities have been highlighted. Several evidences indicate that mushrooms are good sources for natural antioxidants and antimicrobial agents