Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research
文献类型： 外文期刊
作者： Gomaa, Walaa M. S. 1 ; Feng, Xin 1 ; Zhang, Huihua 2 ; Zhang, Xuewei 1 ; Zhang, Weixian 4 ; Yan, Xiaogang 1 ; Peng, Qu 1 ;
作者机构： 1.Univ Saskatchewan, Coll Agr & Bioresources, Dept Anim & Poultry Sci, Saskatoon, SK, Canada
2.Foshan Univ, Sch Life Sci & Engn, Foshan, Peoples R China
3.Tianjin Agr Univ, Coll Anim Sci & Anim Vet, Tianjin, Peoples R China
4.Henan Univ Anim Husb & Econ, Coll Anim Sci & Technol, Zhengzhou, Peoples R China
5.Jilin Acad Agr Sci, Branch Acad Anim Sci, Gongzhuling, Peoples R China
6.Sichuan Agr Univ, Anim Nutr Inst, Yaan, Peoples R China
关键词： Bio-oil processing; canola; molecular structure; nutrition evaluation techniques; nutritional property; synchrotron and glabar; vibrational molecular spectroscopy
期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：11.176； 五年影响因子：11.193 ）
ISSN： 1040-8398
年卷期：
页码：
收录情况： SCI
摘要： This review aims to provide research update and progress on applications of advanced molecular spectroscopy to current research on canola related bio-processing technology, molecular structure, and nutrient utilization and availability. The studies focused on how inherent molecular structure changes affect nutritional quality of canola and its co-products from bio-processing. The molecular spectroscopic techniques (SR-IMS, DRIFT, ATR-FTIR) used for molecular structure and nutrition association were reviewed, including the synchrotron radiation with infrared microspectroscopy, the synchrotron radiation with soft x-ray microspectroscopy, the diffuse reflectance infrared Fourier transform spectroscopy, the grading near infrared reflectance spectroscopy, and the Fourier transform infrared vibrational spectroscopy. Nutritional evaluation with other techniques in association with molecular structure was also reviewed. This study provides updated research progress on application of molecular spectroscopy in combination with various nutrition evaluation techniques to current research in the canola-related bio-oil/bio-energy processing and nutrition sciences.
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