Corresponding Responses of Microcystis aeruginosa to Eichhornia crassipes (Mart.) Solms Stress
文献类型: 外文期刊
作者: Zhou, Qing 1 ; Han, Shiqun 1 ; Zhang, Yingying 1 ; Zhang, Zhiyong 1 ;
作者机构: 1.Jiangsu Acad Agr Sci, Inst Agr Resources & Environm, Nanjing 210014, Peoples R China
2.China Minist Agr, Key Lab Yangtze River Plain Agr Environm, Nanjing 210014, Peoples R China
关键词: Eichhornia crassipes; Microcystis aeruginosa; microcystins production; DNA damage; transcription; microcystin biosynthetic genes
期刊名称:POLISH JOURNAL OF ENVIRONMENTAL STUDIES ( 影响因子:1.699; 五年影响因子:1.654 )
ISSN: 1230-1485
年卷期: 2020 年 29 卷 6 期
页码:
收录情况: SCI
摘要: Eichhornia crassipes (Mart.) Solms has been applied widely to assimilate nutrients and coexisted with blooming cyanobacteria (mainly Microcystis aeruginosa) in many eutrophic lakes. But the effect of E. crassipes on hepatotoxic microcystins production in cyanobacteria still needed to be made clear. In this study, the effect of E. crassipes on DNA damage and transcription of microcystin biosynthetic genes in M. aeruginosa were first investigated and the links between microcystins production and other biochemical characteristics in M. aeruginosa were also explored. Results showed that the relative transcript levels of mcyA and mcyB in M. aeruginosa under stress of E. crassipes were stimulated briefly and then soon inhibited, while that of mcyD was motivated fleetingly and then kept at same level as controls. The accumulation of DNA damage in M. aeruginosa was exacerbated at state of energy limitation resulted from stress of E. crassipes and then triggered death via apoptosis. The transcription of microcystin biosynthetic genes in M. aeruginosa was not completely regulated by oxidative stress. It needed active photosynthetic electron transfer which could be blocked by E. crassipes. Furthermore, poor repair of oxidative DNA damage in M. aeruginosa inhibited the expression of microcystin biosynthetic genes under exposure of E. crassipes.
- 相关文献
作者其他论文 更多>>
-
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
作者:Shi, Lu;Fu, Xiaohui;Lin, Menghua;Li, Yahui;Liang, Ying;Zhang, Zhiyong;Fu, Xiaohui
关键词:Broad bean; Blanching; HS-GC-IMS; Volatile compounds; Antioxidant activity
-
Hydrothermal temperature-dependent compositions and copper complexing behaviors of hydrochar-derived dissolved organic matter: Insights from FT-ICR MS and multi-spectroscopic analysis
作者:Chen, Bingfa;You, Bensheng;Chen, Bingfa;Gu, Xincai;Feng, Yanfang;Zheng, Jingcheng;Han, Shiqun;Gu, Xincai;Zheng, Jingcheng;Liu, Hong;Feng, Muhua;Wang, Bingyu;Han, Shiqun
关键词:Hydrochar; Dissolved organic matter; Molecular characterizations; Cu(II) binding; Two-dimensional correlation analysis (2D-COS)
-
17α-methyltestosterone exposure disrupted growth, liver physiology and intestinal microbial on fish: A case study on migratory bony fishes ( Takifugu fasciatus)
作者:Liu, Yuxi;Wang, Sijin;Han, Mengbo;Luo, Sheng;Chu, Peng;Tang, Xiaodong;Zhao, Cheng;Yin, Shaowu;Wang, Tao;Liu, Yuxi;Wang, Sijin;Han, Mengbo;Luo, Sheng;Chu, Peng;Tang, Xiaodong;Zhao, Cheng;Yin, Shaowu;Wang, Tao;Han, Shiqun
关键词:17 alpha-methyltestosterone; Takifugu fasciatus; Lipid physiological metabolism; Intestinal microorganisms
-
Novel insights into released hydrochar particle derived from typical high nitrogen waste biomass: Special properties, microstructure and formation mechanism
作者:Guo, Wenjing;Zhang, Zhiyong;Xue, Lihong;Feng, Yanfang;Wang, Bingyu
关键词:Microsphere; Hydrophobicity; Gaussian model; TG-FTIR-MS; Core-shell structure
-
Flavonoid-mediated metabolic underpinning quality variation in red bud-sport pear mutants
作者:Li, Wenyuan;Lin, Menghua;Wang, Mengmeng;Liang, Ying;Zhang, Zhiyong;Jiang, Wayne;Wu, Xiaoxing
关键词:Pear; Bud-sport; Metabolomics; Flavonoids; Metabolic pathway
-
Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages
作者:Shi, Lu;He, Wanlin;Lin, Menghua;Fu, Xiaohui;Li, Yahui;Liang, Ying;Zhang, Zhiyong;He, Wanlin;Liang, Ying;Fu, Xiaohui
关键词:Volatile compounds; Organic acids; Fatty acid; Ripening process; Esters biosynthetic genes; Pear
-
Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing
作者:Gao, Qingchao;Wang, Yingxin;Li, Yahui;Liang, Ying;Zhang, Zhiyong;Wang, Yingxin;Liang, Ying;Hou, Jianbo
关键词:Furfurals; Apple; HPLC-DAD; Pasteurization; High pressure processing



