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CaPSY1 gene plays likely the key role in carotenoid metabolism of pepper (Capsicum annuum) at ripening

文献类型： 外文期刊

作者： Wei, Xiaochun 1 ; Meng, Chunyang 1 ; Yuan, Yuxiang 1 ; Nath, Ujjal Kumar 3 ; Zhao, Yanyan 1 ; Wang, Zhiyong 1 ; Yang, 1 ;

作者机构： 1.Zhengzhou Univ, Henan Acad Agr Sci, Postgrad T&R Base, Inst Hort, Zhengzhou 450002, Peoples R China

2.Zhengzhou Univ, Sch Agr Sci, Zhengzhou 450001, Peoples R China

3.Bangladesh Agr Univ, Dept Genet & Plant Breeding, Mymensingh 2202, Bangladesh

关键词： Capsicum spp.; carotenoids; fruit ripening; gene silencing; gene expression

期刊名称：FUNCTIONAL PLANT BIOLOGY （ 影响因子：3.101； 五年影响因子：3.248 ）

ISSN： 1445-4408

年卷期：

页码：

收录情况： SCI

摘要： Phytoene synthase (PSY) is the first committed enzyme in carotenoid biosynthesis, which plays important role in ripen fruit colour. However, the roles of CaPSY genes are not explained detail in ripen pepper fruit colour. In this study, three CaPSY genes (CaPSY1, CaPSY2 and CaPSY3) were identified through basic local alignment search tool (BLAST) in pepper genome. Among them, CaPSY1 was predicted as putative candidate based on relative expression values using five developmental stages of fruit in Zunla-1 cultivar and also in ripen fruits of five contrasting pepper lines. The CaPSY1 was characterised functionally through virus-induced gene silencing (VIGS) in ripen fruits and overexpression in Arabidopsis thaliana (L.) Heynh. Silencing of CaPSY1 gene altered colour with increased lutein and decreased zeaxanthin content in pepper fruits. The transgenic Arabidopsis line CaPSY1 gene showed higher expression of PSY1 gene compared with WT and dwarf phenotype due to reduction of GA(3) (gibberellic acid) and higher abscisic acid (ABA) content. Our results confirmed that CaPSY1 gene involved in carotenoid metabolism in ripen pepper fruit and provide clue to develop bright red coloured pepper lines through breeding.

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