文献类型: 外文期刊
作者: Jia, Jiayuan 1 ; Wang, Xiaoqiang 1 ; Deng, Peng 1 ; Ma, Lin 1 ; Baird, Sonya M. 1 ; Li, Xiangdong 4 ; Lu, Shi-En 1 ;
作者机构: 1.Mississippi State Univ, Dept Biochem Mol Biol Entomol & Plant Pathol, Mail Stop 9655, Mississippi State, MS 39762 USA
2.Chinese Acad Agr Sci, Tobacco Res Inst, Qingdao, Peoples R China
3.Jiangsu Acad Agr Sci, Inst Vegetable Crops, Nanjing, Peoples R China
4.Shandong Agr Univ, Dept Plant Pathol, Tai An, Shandong, Peoples R China
关键词: average nucleotide identity; Pseudomonas glycinae; rhizosphere; soybean
期刊名称:MICROBIOLOGYOPEN ( 影响因子:3.139; 五年影响因子:3.503 )
ISSN: 2045-8827
年卷期: 2020 年 9 卷 9 期
页码:
收录情况: SCI
摘要: Strains MS586(T)and MS82, which are aerobic, Gram-negative, rod-shaped, and polar-flagellated bacteria, were isolated from the soybean rhizosphere in Mississippi. Taxonomic positions of MS586(T)and MS82 were determined using a polyphasic approach. 16S rRNA gene sequence analyses of the two strains showed high pairwise sequence similarities (>98%) to somePseudomonasspecies. Analysis of the concatenated 16S rRNA,rpoB,rpoD, andgyrBgene sequences indicated that the strains belonging to thePseudomonas koreensissubgroup (SG) shared the highest similarity withPseudomonas kribbensisstrain 46-2(T). Analyses of average nucleotide identity (ANI), genome-to-genome distance, delineated MS586(T)and MS82 from other species within the genusPseudomonas. The predominant quinone system of the strain was ubiquinone 9 (Q-9), and the DNA G+C content was 60.48 mol%. The major fatty acids were C-16:0, C(17:0)cyclo, and the summed features 3 and 8 consisting of C-16:1 omega 7c/C-16:1 omega 6c and C-18:1 omega 7c/C-18:1 omega 6c, respectively. The major polar lipids were phosphatidylglycerol, phosphatidylethanolamine, and diphosphatidylglycerol. Based on these data, it is proposed that strains MS586(T)and MS82 represent a novel species within the genusPseudomonas. The proposed name for the new species isPseudomonas glycinae, and the type strain is MS586(T)(accession NRRL B-65441 = accession LMG 30275).
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