Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery
文献类型： 外文期刊
作者： Yu, Ningxiang 1 ; Wang, Jinshuang 1 ; Jiang, Chengjia 2 ; Nie, Xiaohua 1 ; Hu, Zhenying 2 ; Ye, Qin 3 ; Meng, Xianghe 1 ; Xiong, Hua 2 ;
作者机构： 1.Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China
2.Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China
3.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310014, Peoples R China
关键词： Stauntonia brachyanthera seed; Albumin; Nanoparticles; Delivery system; Lutein; Bioaccessibility
期刊名称：FOOD CHEMISTRY （ 影响因子：9.231； 五年影响因子：8.795 ）
ISSN： 0308-8146
年卷期： 2022 年 372 卷
页码：
收录情况： SCI
摘要： Lutein is a carotenoid with several beneficial functions, but its poor water solubility, chemical instability, and low bioavailability limits its application. To overcome these shortcomings, self-assembly composite nanoparticles from Stauntonia brachyanthera seed albumin (SBSA), gum Arabic (GA), and carboxymethylcellulose (CMC) were developed for lutein encapsulation. Firstly, SBSA was extracted from seeds and its physicochemical properties were evaluated. Followingly, the nanoparticles were prepared with SBSA through a heat induced self-assembly method which were modified by GA and CMC. The nanoparticles exhibited good storage, pH, and salt stability. Hydrogen bonds, hydrophobic interactions, and electrostatic interactions were proved to derive the formation of nanoparticles. The maximum effective loading capacity (LC) of the lutein in nanoparticles was 0.92 +/- 0.01% with an encapsulation efficiency (EE) at 83.95 +/- 0.98%. Heat stability and storage stability of lutein were significantly enhanced after encapsulation into nanoparticles. In addition, the bioaccessibility of lutein increased from 17.50 +/- 2.60% to 46.80 +/- 4.70% after encapsulation into nanoparticles.
- 相关文献
作者其他论文 更多>>
-
Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure
作者：Yu, Ningxiang;Wang, Yijue;Shao, Shengxin;Meng, Xianghe;Li, Jie;Li, Mengren;Zhu, Lizhong;Huan, Weiwei;Ye, Qin
关键词：Camellia oleifera seed cake; Glutelin; Phosphorylation; Aggregation; Solubility; In vitro digestibility
-
Rapid detection of multiple resistance genes to last-resort antibiotics in Enterobacteriaceae pathogens by recombinase polymerase amplification combined with lateral flow dipstick
作者：Lu, Chenze;Wang, Jingwen;Huang, Guangrong;Fang, Jiehong;Jiang, Han;Pan, Leiming;Gu, Xiuying;Lu, Wenjing;Chen, Di;Zhang, Cen;Ye, Qin;Xiao, Chaogeng;Liu, Pengpeng;Tang, Yulong;Tang, Biao;Tang, Biao
关键词：recombinase polymerase amplification; lateral flow dipstick; Enterobacteriaceae; rapid detection; resistance genes to last-resort antibiotics
-
HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly
作者：Chen, Di;Lu, Wenjing;Ye, Qin;Zhang, Cen;Xiao, Chaogeng;Ge, Xiao
关键词：
-
The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu
作者：Lu, Wenjing;Xiao, Chaogeng;Chen, Di;Ye, Qin;Zhang, Cen;Zhang, Yue;Meng, Xianghe;Wang, Shengjian
关键词：high-fiber tofu; bean dreg; GC-IMS; nuclear magnetic resonance
-
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery
作者：Yu, Ningxiang;Shao, Shengxin;Nie, Xiaohua;Lu, Yuanchao;Meng, Xianghe;Huan, Weiwei;Ye, Qin
关键词：Camellia seed cake; Albumin; Nanoparticles; Delivery system; Lutein
-
Highly efficient authentication of edible oils by FTIR spectroscopy coupled with chemometrics
作者：Ye, Qin;Meng, Xianghe
关键词：Fourier-transform infrared spectroscopy (FTIR); Discrimination analysis (DA); Camellia oil; Adulteration; Backward interval partial least squares regression (BiPLS)
-
Fabrication, characterization of carboxymethyl konjac glucomannan/ ovalbumin-naringin nanoparticles with improving in vitro bioaccessibility
作者：Tang, Weimin;Chen, Yufeng;Tang, Weimin;Wei, Yanjun;Lu, Wenjing;Chen, Di;Ye, Qin;Zhang, Cen;Xiao, Chaogeng;Chen, Yufeng
关键词：Flavanone; Bioavailability Enhancement; Nano-delivery system; Water Solubility; Fluorescence Intensity; Encapsulation efficiency (EE)
