您好，欢迎访问中国水产科学研究院 机构知识库！
中国水产科学研究院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

. Different Temperatures of Frozen Storage Effects on proteins of crisp grass carp (Ctenopharyngodon idellus C.et V)

文献类型： 外文期刊

作者： Lin, Wan-ling 1 ; Yang, Xian-qing 1 ; Hao, Shu-xian 1 ; Li, Lai-hao 1 ; Hu, Xiao 1 ; Yang, Shao-ling 1 ; Wu, Yan-yan 1 ;

作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr, Guangzhou 510300, Guangdong, Peoples R China

2.South Chi

关键词： crisp grass carp;frozen storage;proteins

期刊名称：ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4

ISSN： 1022-6680

年卷期： 2013 年 781-784 卷

页码：

收录情况： SCI

摘要： This article focused on the study of frozen storage temperatures effect on protein of crisp grass carp, and then induced changes of texture of crisp grass carp muscle. During frozen storage, lower temperature, better texture of crisp grass carp muscle. The little changes of texture characteristics of crisp grass carp were related to lower changes of drip loss, cooking loss, protein solubility and thermal stability. The results indicated that lower temperature of frozen storage was beneficial to maintain the mastication of crisp grass carp.

  • 相关文献

[1]RELATION BETWEEN PROTEIN CHARACTERISTICS AND TPA TEXTURE CHARACTERISTICS OF CRISP GRASS CARP (CTENOPHARYNGODON IDELLUS C. ET V) AND GRASS CARP (CTENOPHARYNGODON IDELLUS). Lin, Wan-Ling,Lin, Wan-Ling,Zeng, Qing-Xiao,Zhu, Zhi-Wei,Song, Guo-Sheng,Song, Guo-Sheng,Lin, Wan-Ling. 2012

[2]Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment. Lin, Wan-Ling,Yang, Xian-Qing,Li, Lai-Hao,Hao, Shu-Xian,Wang, Jin-Xu,Huang, Hui,Wei, Ya,Wu, Yan-Yan.

[3]Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis. Yang, Shaoling,Li, Laihao,Qi, Bo,Wu, Yanyan,Hu, Xiao,Lin, Wanling,Hao, Shuxian,Huang, Hui.

[4]Molecular cloning of type I collagen cDNA and nutritional regulation of type I collagen mRNA expression in grass carp. Yu, E. M.,Liu, B. H.,Wang, G. J.,Yu, D. G.,Xie, J.,Xia, Y.,Gong, W. B.,Wang, H. H.,Li, Z. F.,Wei, N..

[5]Multiple proteins of White spot syndrome virus involved in recognition of beta-integrin. Zhang, Jing-Yan,Liu, Qing-Hui,Huang, Jie,Zhang, Jing-Yan.

[6]Physico-chemical properties and protein profiles of sperm from three freshwater chondrostean species: a comparative study among Siberian sturgeon (Acipenser baerii), sterlet (Acipenser ruthenus) and paddlefish (Polyodon spathula). Li, P.,Rodina, M.,Hulak, M.,Gela, D.,Psenicka, M.,Li, Z. H.,Linhart, O.,Li, P.,Li, Z. H..

[7]Effect of heterogeneous sperm and hybridization of DNA fragment in allogynogenetic silver crucian carp. XIA DEQUAN,XUE GUOXIONG,ZHANG LI. 2001

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国水产科学研究院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台