Lactobacillus plantarum Alters Gut Microbiota and Metabolites Composition to Improve High Starch Metabolism in Megalobrama amblycephala
文献类型: 外文期刊
作者: Qian, Linjie 1 ; Lu, Siyue 2 ; Jiang, Wenqiang 2 ; Mu, Qiaoqiao 1 ; Lin, Yan 2 ; Gu, Zhengyan 2 ; Wu, Yeyang 3 ; Ge, Xianping 1 ; Miao, Linghong 1 ;
作者机构: 1.Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214081, Peoples R China
2.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Genet Breeding Aquat Anim & Aquaculture Bi, Wuxi 214081, Peoples R China
3.ANYOU Biotechnol Grp Co Ltd, Taicang 215421, Peoples R China
关键词: Megalobrama amblycephala; high-starch diet; Lactobacillus plantarum; metabolomics; gut microbiota
期刊名称:ANIMALS ( 影响因子:2.7; 五年影响因子:3.2 )
ISSN: 2076-2615
年卷期: 2025 年 15 卷 4 期
页码:
收录情况: SCI
摘要: The aim of this study was to explore the effects of adding Lactobacillus plantarum (LAB) to a high-starch diet on glucose and lipid metabolism, gut microbiota, and the composition of metabolites in Megalobrama amblycephala. This experiment was equipped with three isonitrogenous and isoenergetic feeds as control group (LW), high starch group (HW), and high starch with LAB group (HP). A total of 180 experimental fish (13.5 +/- 0.5 g) were randomly divided into three treatments, and three floating cages (1 m x 1 m x 1 m) were set up for each treatment. A total of 20 fish per net were kept in an outdoor pond for 8 weeks. The results showed that both the HW and HP groups had an altered structure and a reduced diversity of gut microbiota. LAB increased the abundance of Cetobacterium and the ratio of Firmicutes/Bacteroidota and decreased PC (16:1/20:5) and taurochenodeoxycholic acid levels. LAB promoted the expression of genes related to the intestinal bile acid cycle (fxr, hmgcr, rxr, shp and hnf4 alpha) and inhibited the expression of ppar beta and g6pase (p < 0.05). LAB reduced the expression of genes related to transported cholesterol (lxr and ldlr) (p < 0.05) in the liver. In conclusion, LAB addition could regulate the gut microbiota disorders caused by high starch levels, promote cholesterol metabolism, produce bile acids, and reduce lipid deposition.
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