中国水产科学研究院机构知识库

Biogenic amines in commercial fish and fish products sold in southern China

收藏
分享
全文链接

文献类型：外文期刊

作者： Zhai, Honglei ¹ ; Yang, Xianqing ¹ ; Li, Laihao ¹ ; Xia, Guobin ¹ ; Cen, Jianwei ¹ ; Huang, Hui ¹ ; Hao, Shuxian ¹ ;

作者机构： 1.Chinese Acad Fishery Sci, S China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China

2.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China

关键词： Biogenic amines;Fish;Fish products;HPLC

期刊名称：FOOD CONTROL （影响因子：5.548；五年影响因子：5.498 ）

ISSN： 0956-7135

年卷期： 2012 年 25 卷 1 期

页码：

收录情况： SCI

摘要： Eight biogenic amines (histamine, tryptamine, putrescine, 2-phenylethylamine, cadaverine, tyramine, spermidine and spermine) were determined in 13 species of fish and 49 fish products commonly consumed in southern China. The biogenic amines were analyzed by reverse phase HPLC with a fluorescence detector following pre-column derivation with dansyl chloride. In the fish samples, the total level of biogenic amine (BA) ranged from 5.03 mg/kg to 156.17 mg/kg, with a mean value of 44.17 mg/kg. Histamine levels were less than 21.85 mg/kg. The BA levels detected were not high enough to indicate fish decomposition. Low BA levels were also found in most fish product samples. However, several samples of fermented fish products and packaged fish products showed higher levels (484.42 mg/kg of BA in lightly cured horse mackerel and 166.45 mg/kg of BA in packaged eel). Specifically, lightly cured horse mackerel, which is a traditional fish product in southern China, exhibited relatively high levels of 2-phenylethylamine (57.61 mg/kg), cadaverine (244.41 mg/kg) and tyramine (62.85 mg/kg). Such samples with relatively high BA content require careful monitoring to ensure their safety for human consumption. (C) 2011 Elsevier Ltd. All rights reserved.

相关文献

[1]Effects of Temperature on Biogenic Amine Production of Four Popular Fish Species Sold in Southern China. Yang Xianqing,Zhai Honglei,Li Laihao,Hao Shuxian,Cen Jianwei,Qi Bo,Xia Guobin. 2012

[2]Information System of Fish Germplasm Resources in China. Yang Ningsheng,Ge Chanshui,Ouyang Haiying. 2002

[3]液熏罗非鱼片在25℃贮藏过程中生物胺的变化. 蔡秋杏,李来好,陈胜军,陈晓凤,杨贤庆,吴燕燕,岑剑伟. 2010

[4]基于HPLC的化学分类法对一些有害浮游植物的分类分析. 侯建军,武模戈,赖红艳,刘绍平. 2007

[5]鲈鱼组织中阿维菌素、伊维菌素残留的高效液相色谱荧光检测法研究. 邢丽红,冷凯良,翟毓秀,李兆新,马兵,王志杰,谭志军. 2008

[6]1-Deoxynojirimycin from Bacillus subtilis improves antioxidant and antibacterial activities of juvenile Yoshitomi tilapia. Tang, Lining,Huang, Kai,Sun, Lei,Huang, Qing,Bi, Yanjun,Xie, Jun,Yu, Dan. 2017

[7]Physiological responses and gene expression changes in the western mosquitofish (Gambusia affinis) exposed to progesterone at environmentally relevant concentrations. Hou, Liping,Yang, Yang,Shu, Hu,Cheng, Xuemei,Xu, Hongyan,Ying, Guangguo,Zhao, Jianliang,Ying, Guangguo,Zhao, Jianliang. 2017

[8]Metals in the Tissues of Two Fish Species from the Rare and Endemic Fish Nature Reserve in the Upper Reaches of the Yangtze River, China. Cai, Shenwen,Ni, Zhaohui,Li, Yunfeng,Shen, Ziwei,Zhang, Yan,Zhou, Yuntao,Cai, Shenwen,Xiong, Zhiting. 2012

[9]Evaluating the toxicity of environmental concentrations of waterborne chromium (VI) to a model teleost, oncorhynchus mykiss: a comparative study of in vivo and in vitro. Li, Zhi-Hua,Li, Ping,Randak, Tomas,Li, Zhi-Hua,Li, Ping. 2011

[10]Nuclear transfer in leach (Paramisgurnus dabryanus Sauvage) by cell-to-cell electrofusion. Hongtuo, F,Chingjiang, W. 2001

[11]Acute toxicity of carbamazepine to juvenile rainbow trout (Oncorhynchus mykiss): Effects on antioxidant responses, hematological parameters and hepatic EROD. Li, Zhi-Hua,Zlabek, Vladimir,Velisek, Josef,Grabic, Roman,Machova, Jana,Kolarova, Jitka,Li, Ping,Randak, Tomas,Li, Zhi-Hua,Li, Zhi-Hua,Li, Ping. 2011

[12]The warm temperature acclimation protein Wap65 as an immune response gene: Its duplicates are differentially regulated by temperature and bacterial infections. Sha, Zhenxia,Yu, Peng,Takano, Tomokazu,Liu, Hong,Terhune, Jeffrey,Liu, Zhanjiang,Sha, Zhenxia,Liu, Hong. 2008

[13]Hexabromocyclododecanes (HBCDs) in fish: Evidence of recent HBCD input into the coastal environment. Sun, Runxia,Zheng, Xiaobo,Sun, Runxia,Luo, Xiaojun,Peng, Pingan,Mai, Bixian,Sun, Runxia,Luo, Xiaojun,Peng, Pingan,Mai, Bixian,Cao, Kun,Li, Qing X.. 2018

[14]Phenotypic and genetic parameter estimation of morphological traits related to axial body growth in Japanese flounder. Liu, Yong-Xin,Jiang, Li,Liu, Hai-Jin,Yang, Run-Qing. 2014

[15]Ecological conversion efficiency and its influencers in twelve species of fish in the Yellow Sea Ecosystem. Tang, Qisheng,Guo, Xuewu,Sun, Yao,Zhang, Bo. 2007

[16]The bioaccumulation of fluoride ion (F-) in Siberian sturgeon (Acipenser baerii) under laboratory conditions. Shi, Xiaotao,Zhuang, Ping,Chen, Liqiao,Shi, Xiaotao,Zhuang, Ping,Zhang, Longzhen,Feng, Guangpeng,Liu, Jianyi,Qu, Liang,Wang, Ruifang,Zhang, Longzhen,Feng, Guangpeng,Qu, Liang,Wang, Ruifang. 2009

[17]Enzymatic alterations and RNA/DNA ratio in intestine of rainbow trout, Oncorhynchus mykiss, induced by chronic exposure to carbamazepine. Li, Zhi-Hua,Zlabek, Vladimir,Grabic, Roman,Velisek, Josef,Machova, Jana,Randak, Tomas,Li, Zhi-Hua,Grabic, Roman. 2010

[18]Responses of the hepatic glutathione antioxidant defense system and related gene expression in juvenile common carp after chronic treatment with tributyltin. Li, Zhi-Hua,Li, Ping,Shi, Ze-Chao,Li, Zhi-Hua,Li, Ping. 2015

[19]Complete mitochondrial genome of Thymallus grubii (Salmonidae: Thymallinae). Ma, Bo,Jiang, Haiying,Chen, Jinping,Sun, Peng. 2015

[20]Modulation of glutathione-related antioxidant defense system of fish chronically treated by the fungicide propiconazole. Li, Zhi-Hua,Zlabek, Vladimir,Grabic, Roman,Li, Ping,Randak, Tomas,Li, Zhi-Hua,Li, Ping,Grabic, Roman. 2010

作者其他论文更多>>

Effects of Sodium Hypochlorite Rinsing on Tilapia Storage: An Investigation Based on Muscle Quality and Tissue Protease Activity

作者：Fu, Zirui;Hao, Shuxian;Xiang, Huan;Li, Chunsheng;Cen, Jianwei;Wei, Ya;Chen, Shengjun;Zhao, Yongqiang;Hu, Xiao;Yan, Yuhong;Huang, Hui;Fu, Zirui;Hao, Shuxian;Xiang, Huan;Li, Chunsheng;Cen, Jianwei;Wei, Ya;Chen, Shengjun;Zhao, Yongqiang;Hu, Xiao;Huang, Hui;Li, Jun

关键词：tilapia storage; endogenous enzyme activity; hypochlorite rinsing; bacterial reduction; quality characteristics; muscle quality
Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis

作者：Wu, Qingqing;Xiang, Huan;Hao, Shuxian;Cen, Jianwei;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Huang, Hui;Wei, Ya;Xiang, Huan;Hao, Shuxian;Cen, Jianwei;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Huang, Hui;Wei, Ya

关键词：Starching tilapia fillets; Frozen storage; Quality characteristic; Protein characterization; Microstructure; Quality
The Hypoglycemic Activity of Gracilaria lemaneiformis Polysaccharide Gels Based on IR/IRS-2/PI3k/Akt/Glut4 and Glycometabolism Signaling Pathways in HepG2 Cells

作者：Long, Xiaoshan;Yang, Xianqing;Zhao, Yongqiang;Yang, Shaoling;Wei, Ya;Pan, Chuang;Chen, Shengjun;Qi, Bo;Hu, Xiao;Long, Xiaoshan;Liu, Shucheng;Yang, Xianqing;Zhao, Yongqiang;Qi, Bo;Hu, Xiao;Long, Xiaoshan;Yang, Xianqing;Zhao, Yongqiang;Qi, Bo;Hu, Xiao;Jiang, Peihong

关键词：polysaccharides gels; hypoglycemic mechanism; molecular weight; correlation analysis
Insight into the carapace discoloration of black tiger shrimp (Penaeus monodon) during frozen storage from the perspective of protein

作者：Pan, Chuang;Ma, Jingrong;Chai, Yuan;Long, Xiaoshan;Cen, Jianwei;Li, Chunsheng;Zhao, Yongqiang;Pan, Chuang;Long, Xiaoshan;Cen, Jianwei;Li, Chunsheng;Zhao, Yongqiang;Chai, Yuan

关键词：Frozen storage; Ice crystals; Molecular dynamics simulation; Penaeus monodon; Shell discoloration
Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly

作者：Fu, Zirui;Fu, Zirui;Xiang, Huan;Hao, Shuxian;Wei, Ya;Hu, Xiao;Zhao, Yongqiang;Wu, Yanyan;Chen, Shengjun;Huang, Hui;Cen, Jianwei

关键词：Tilapia; Glycosylation; Protein structure; Vitro simulation; Older people; Digestive properties
Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network

作者：Li, Jun;Yang, Daqiao;Zhao, Yongqiang;Wang, Di;Huang, Hui;Li, Chunsheng;Yang, Daqiao

关键词：fermented mandarin fish; biogenic amine; synthesis; degradation; metagenome; correlation network; food safety
Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles

作者：Lin, Wan -ling;Liu, Ya-qun;Liu, Han-xu;Lin, Wan -ling;Huang, Hui;Liu, Ya-qun;Wei, Ya;Zhao, Yong-qiang;Wang, Yue-qi;Wu, Yan-yan;Chen, Sheng-jun;Li, Lai-hao;Lin, Wan -ling

关键词：Crisp grass carp; Thermal processing; 4D label -free proteomics; Multidimensional data analysis

Biogenic amines in commercial fish and fish products sold in southern China

作者其他论文 更多>>

Effects of Sodium Hypochlorite Rinsing on Tilapia Storage: An Investigation Based on Muscle Quality and Tissue Protease Activity

Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis

The Hypoglycemic Activity of Gracilaria lemaneiformis Polysaccharide Gels Based on IR/IRS-2/PI3k/Akt/Glut4 and Glycometabolism Signaling Pathways in HepG2 Cells

Insight into the carapace discoloration of black tiger shrimp (Penaeus monodon) during frozen storage from the perspective of protein

Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly

Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network

Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles

意 见 箱

作者其他论文更多>>

意见箱