Effects of Clostridium butyricum and sodium butyrate on growth performance, immunity, and gut microbiota of mirror carp Cyprinus carpio fed with soybean meal based diet
文献类型： 外文期刊
作者： Du, Yi 3 ; Cheng, Long 3 ; Zhao, Jianhua 1 ; de Cruz, Clement R. 4 ; Xu, Hong 1 ; Wang, Liansheng 3 ; Xu, Qiyou 1 ;
作者机构： 1.Huzhou Univ, Zhejiang Prov Key Lab Aquat Resources Conservat &, 759 Erhuan Rd E, Huzhou 313000, Peoples R China
2.Huzhou Univ, Sch Life Sci, 759 Erhuan Rd E, Huzhou 313000, Peoples R China
3.Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Harbin 150070, Peoples R China
4.Univ Putra Malaysia, Fac Agr, Dept Aquaculture, Serdang 43400, Selangor, Malaysia
5.Huzhou Univ, Sch Life Sci, 28-429,Erhuan Donglu 759, Huzhou 313000, Zhejiang, Peoples R China
关键词： Clostridium butyricum; Sodium butyrate; Growth performance; Immune; Gut microbiota
期刊名称：AQUACULTURE REPORTS （ 影响因子：3.7； 五年影响因子：3.8 ）
ISSN： 2352-5134
年卷期： 2023 年 29 卷
页码：
收录情况： SCI
摘要： This study investigated the effects of Clostridium butyricum (CB) and sodium butyrate (SB) on the growth performance, intestinal immune, and gut microbiota of mirror carp (Cyprinus carpio) fed with a high level of soybean meal. Three hundred sixty healthy carp fingerlings (similar to 3.74 g) were divided into eight dietary treatments with four replicates and ten fish per replicate. Which include basal diet (Control group, C0); C0 supplemented with three levels of CB, 3 x 10(7) cfu/kg (C1), 3 x 10(8) cfu/kg (C2), 3 x 10(9) cfu/kg (C3); three levels of SB, 500 mg/kg (S1), 1000 mg/kg (S2), 2 000 mg/kg (S3); and 3 x 10(8) cfu/kg CB+ 1 000 mg/kg SB (CS), respectively. In 8-week trial, the survival rate of all groups was 100%. Compared with C0, the Weight Gain, Feed Conversion Ratio, Protein Efficiency Ratio were not significantly different in all groups (P > 0.05). Crude protein and ether extract contents were increased significantly (P < 0.05) when supplemented with different levels of CB and SB, and ash content increased significantly in the CB groups (P < 0.05). Serum globulin increased and glucose decreased significantly (P < 0.05) in the CB and SB groups. The intestinal T-SOD and glutathione activity in the foregut, midgut, and hindgut were increased (P < 0.05), and villus height of foregut and midgut were higher in the CB and SB (P < 0.05). Protease activities in the foregut and midgut were significantly increased (P < 0.05) in the C2, C3, S2, and S3. The lipase activity of the C2 and C3 in foregut, midgut, and hindgut; S2, S3, and CS in the foregut; S3 in midgut were significantly increased (P < 0.05). The gut microbiota was modulated at the phylum and genera level by CB and SB administration. In summary, our results indicated that CB and SB could promote the whole body CP and EE content, intestine immunity, digestive enzyme activity, and intestinal morphology, and modulated gut flora in carp.
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