中国水产科学研究院机构知识库

Sustainable development of antarctic krill environmental resources based on system dynamics

收藏
分享
全文链接

文献类型：外文期刊

作者： Li, Lingzhi ¹ ; Lu, Ping ² ; Chi, Hai ¹ ; Huang, Hongliang ¹ ; Cai, Youqiong ¹ ;

作者机构： 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China

2.Dalian Univ Sci & Technol, Sch Econ & Management, Dalian 116052, Liaoning, Peoples R China

关键词： system dynamics; Antarctic krill; resource protection; sustainable development

期刊名称：ECOLOGICAL CHEMISTRY AND ENGINEERING S-CHEMIA I INZYNIERIA EKOLOGICZNA S （影响因子：1.663；五年影响因子：1.707 ）

ISSN： 1898-6196

年卷期： 2021 年 28 卷 4 期

页码：

收录情况： SCI

摘要： Antarctic krill mainly inhabit the Antarctic Ocean, not far from Antarctica, especially the Weddell Sea, where krill is dense. Marine fisheries have reached new levels, but the topic of sustainable use of marine fishery resources is far from reaching the required levels. In order to study the sustainable development of the Antarctic krill environment, this paper studies the living environment and applicability of Antarctic krill based on system dynamics, and provides some references for the sustainable development of marine resources. Mentioned the use of case analysis method, literature analysis method and other methods to collect data, build a Model, and read and analyse a large number of related literatures through the literature survey method. The experimental results proved that the salinity has a significant effect on the survival rate of Antarctic krill (p < 0.05). When the salinity is 34, the molting frequency reaches its maximum value, which is 70 %. It is concluded that the ability of Antarctic krill to adapt to gradual changes in salinity is stronger than that of sudden changes in salinity, and the suitable salinity for survival is 30-42. With 34 as the basic salinity, when the salinity rises within a certain range, the molting rate of krill will increase, and as the salinity decreases, the molting rate will gradually decrease. This shows that improving the environmental resources of Antarctic krill is an effective method for improving salinity.

相关文献

作者其他论文更多>>

A smartphone sensing fluorescent detection of mercury ion based on silicon quantum dots in environment water

作者：Zhang, Yuanxing;Shi, Yongfu;Yuan, Rui;Ye, Hongli;Chi, Hai;Zhang, Yuanxing;Ren, Dandan;Chi, Hai;Ye, Hongli;Yin, Xue-Bo

关键词：Silicon quantum dots; Detection; Mercury ion; Fluorescence; Smartphone; Environment water
Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba)

作者：Zhang, Ruxin;Wang, Peng;Zheng, Hanfeng;Chi, Hai;Yu, Di;Liu, Yujun;Zheng, Jie;Chi, Hai;Sun, Lechang

关键词：Antarctic krill; drying temperatures; quality characteristics; lipid oxidation; volatile flavor components
Diversity of rhizosphere microbial communities in different rice varieties and their diverse adaptive responses to saline and alkaline stress

作者：Zhong, Yu;Wu, Tao;Fan, Wenbo;Su, Haoyu;Li, Ruoyu;Jiang, Wenzhu;Du, Xinglin;Ma, Ziming;Chi, Hai;Ma, Ziming

关键词：saline stress; alkaline stress; rice; rhizosphere microbiota; metagenomic analysis
Metagenomic and Metabolomic Analyses Reveal the Role of a Bacteriocin-Producing Strain of Enterococcus faecalis DH9003 in Regulating Gut Microbiota in Mice

作者：Fu, Zhiyu;Liu, Yujun;Chi, Hai;Zhang, Haitao;Yang, Zhenzhu;Wang, Peng;Chi, Hai;Zhang, Haitao;Zhang, Junjie;Chi, Hai

关键词：Enterococcus faecalis; metagenomic sequence; metabolomic analysis; gut microbiota; probiotics
Microplastic pollution in the Indian Ocean: Fiber-dominated contamination and comparative bioaccumulation in Auxis thazard and Symplectoteuthis oualaniensis

作者：Zheng, Hanfeng;Wang, Cuihua;Li, Lingzhi;Zhao, Guoqing;Zhang, Gangchen;Zhang, Yuqing;Hu, Jianwei;Hu, Menghong;Wang, Zhenghao;Hu, Menghong;Fan, Jiesi;Ahmad, Manzoor;Wang, Youji

关键词：Microplastics; Indian ocean; Ecological risk; Environmental monitoring
Clean fishing: Construction of prediction model for high-catch Antarctic krill (Euphausia superba) fishing grounds based on deep learning and dynamic sliding window methods

作者：Han, Haibin;Jiang, Bohui;Huang, Hongliang;Li, Yang;Zhao, Guoqing;Zhang, Heng;Yang, Shenglong;Shi, Yongchuang;Han, Haibin;Jiang, Bohui;Li, Yang;Sui, Jianghua;Wang, Yuhan;Zhao, Guoqing

关键词：Euphausia superba; Deep learning; Dynamic sliding window; Fishing grounds prediction; Polar fishery
Integrated Metagenomic and LC-MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea)

作者：Zhang, Xuan;Peng, Di;Jiang, Mei;Wang, Cuihua;Zhang, Haiyan;Kang, Wei;Li, Lei;Chi, Hai

关键词：metagenomes; microbial community; biogenic amine-producing bacteria; biogenic amines; fish product

Sustainable development of antarctic krill environmental resources based on system dynamics

作者其他论文 更多>>

A smartphone sensing fluorescent detection of mercury ion based on silicon quantum dots in environment water

Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba)

Diversity of rhizosphere microbial communities in different rice varieties and their diverse adaptive responses to saline and alkaline stress

Metagenomic and Metabolomic Analyses Reveal the Role of a Bacteriocin-Producing Strain of Enterococcus faecalis DH9003 in Regulating Gut Microbiota in Mice

Microplastic pollution in the Indian Ocean: Fiber-dominated contamination and comparative bioaccumulation in Auxis thazard and Symplectoteuthis oualaniensis

Clean fishing: Construction of prediction model for high-catch Antarctic krill (Euphausia superba) fishing grounds based on deep learning and dynamic sliding window methods

Integrated Metagenomic and LC-MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea)

意 见 箱

作者其他论文更多>>

意见箱