The Developments on Lateral Flow Immunochromatographic Assay for Food Safety in Recent 10 Years: A Review
文献类型： 外文期刊
作者： Wang, Peng 1 ; Li, Jinyan 2 ; Guo, Lingling 2 ; Li, Jiaxun 2 ; He, Feng 2 ; Zhang, Haitao 1 ; Chi, Hai 1 ;
作者机构： 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China
2.Jiangnan Univ, Sch Food Sci & Technol, Int Joint Res Lab Biointerface & Biodetect, Wuxi 214122, Peoples R China
关键词： food safety; lateral flow immunochromatographic assay; detection
期刊名称：CHEMOSENSORS （ 影响因子：3.7； 五年影响因子：3.7 ）
ISSN：
年卷期： 2024 年 12 卷 6 期
页码：
收录情况： SCI
摘要： Food safety inspections are an essential aspect of food safety monitoring. Rapid, accurate, and low-cost food analysis can considerably increase the efficiency of food safety inspections. The lateral flow immunochromatographic assay (LFIA) technique has recently grown in popularity due to its ease of use and high efficiency. It is currently commonly utilized in food inspection. In this review, we briefly introduce the principle and classification of LFIA, critically discuss the recent application status of LFIA in food contaminantion detection, and finally propose that artificial intelligence and information technology will further advance the development of LFIA in the field of food safety monitoring.
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