A Comprehensive Evolutionary Analysis of the Dihydroflavonol 4-Reductase (DFR) Gene Family in Plants: Insights from 237 Species
文献类型: 外文期刊
作者: Luo, Senlin 1 ; Wang, Shiping 2 ; Yang, Ling 3 ; Luo, Kaiyong 1 ; Cheng, Jia 1 ; Ning, Ya 4 ; Dong, Yang 2 ; Wang, Weibin 2 ;
作者机构: 1.Yunnan Agr Univ, Coll Food Sci & Technol, Kunming 650201, Peoples R China
2.Yunnan Agr Univ, Yunnan Prov Key Lab Biol Big Data, Kunming 650201, Peoples R China
3.Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R China
4.Yunnan Agr Univ, Coll Sci, Kunming 650201, Peoples R China
关键词: dihydroflavonol 4-reductase (DFR); Arg-DFR; gene family; evolution; flavonoids; anthocyanin
期刊名称:GENES ( 影响因子:2.8; 五年影响因子:3.2 )
ISSN:
年卷期: 2025 年 16 卷 4 期
页码:
收录情况: SCI
摘要: Background: Dihydroflavonol 4-reductase (DFR) is a key enzyme in the flavonoid biosynthetic pathway that regulates anthocyanin and proanthocyanidin accumulation in plants. Although DFR genes have been studied in various species, their origin of the DFR gene family, its distribution across the plant kingdom, and the reasons behind the emergence of different DFR subtypes Methods: This study performed a whole-genome analysis of DFR genes in 237 plant species, including algae, mosses, ferns, gymnosperms, and angiosperms, integrating phylogeny, conserved motifs, duplication mechanisms, positive selection, and expression pattern analyses. Results: These results indicate that the DFR gene family originated from the common ancestor of extant ferns and seed plants, and the emergence of asparagine (Asn)-type and aspartic (Asp)-type DFRs is associated with gymnosperms. Notably, we report for the first time the presence of Asn-type, Asp-type, and arginine (Arg)-type DFRs in some species, which breaks the previous notion that Arg-type DFRs are exclusive to ferns. Tandem duplication is considered the primary driving force behind the expansion of the DFR family and is associated with the formation of different DFR subtypes. Furthermore, Asn-type DFRs were highly expressed during the early stages of seed development, suggesting their important role in seed development. Conclusions: Overall, this study revealed the dynamic evolutionary trajectory of the DFR gene family in plants, providing a theoretical foundation for future research on DFR genes.
- 相关文献
作者其他论文 更多>>
-
Effect of electron beam irradiation treatment on microstructure, physicochemical properties, and bioactive content of areca nut
作者:Dai, Jiahui;Kang, Xiaoning;Dai, Wenting;Ji, Jianbang;Wang, Shiping;Dai, Jiahui;Kang, Xiaoning;Dai, Wenting;Ji, Jianbang;Wang, Shiping;Kang, Xiaoning;Zhang, Jing;Ji, Jianbang;Wang, Yanan;Sun, Yicheng;Wang, Yijue;Qin, Hongjian
关键词:electron beam irradiation; areca nut processing; fiber; microstructure; physicochemical properties
-
Evaluation of Metabolites and Biological Activities of Areca Nut (Areca catechu L.) Under Different pH: Untargeted Mass Spectrometry-Based Metabolomics Approach
作者:Zhang, Jing;Dai, Jiahui;Wang, Shiping;Rui, Kai;Dai, Wenting;Kang, Xiaoning;Ji, Jianbang;Zhang, Jing;Zhang, Jing;Dai, Jiahui;Wang, Shiping;Dai, Wenting;Kang, Xiaoning;Wang, Weizhong
关键词:active ingredient; antioxidant activity; metabolite; substance basis
-
Investigating the influence of 60Co irradiation on the aging aroma components of soy sauce aroma type baijiu by integrating E-nose, GC-MS, GC-IMS, and chemometric methods
作者:Dai, Jiahui;Yang, Ling;Wang, Shiping;Dai, Jiahui;Gan, Xin;Wang, Shiping;Zhang, Jing;Tang, Wangping;Wang, Yanan;Sun, Yicheng;Wang, Yijue;Qin, Hongjian
关键词:Chinese soy sauce aroma type baijiu; E -nose; HS-SPME-GC-MS; GC-IMS; Volatile flavor compound; 60 Co irradiation; aging
-
Evolutionary landscape of plant chalcone isomerase-fold gene families
作者:Luo, Kai-yong;Luo, Sen-lin;Cheng, Jia;Luo, Kai-yong;Wang, Shi-ping;Luo, Sen-lin;Cheng, Jia;Dong, Yang;Wang, Wei-bin;Wang, Shi-ping;Yang, Ling;Ning, Ya;Ning, Ya;Wang, Wei-bin
关键词:chalcone isomerase; evolution; flavonoids; diversity; structural cluster analysis
-
Sensomics-based characterization of perceptual interactions between key odorants and polyphenols in Wuzhishan black tea
作者:Du, Wenbin;Li, Dongliang;Yang, Ling;Liu, Feng;Duan, Zhouwei;Xie, Hui;Du, Wenbin;Bi, Yongzhao;Ma, Qianli;Fang, Zongzhuang;Li, Dongliang;Yang, Ling;Liu, Feng;Duan, Zhouwei;Xie, Hui;Fang, Zongzhuang
关键词:Black tea flavor; Tea polyphenol; Olfactory threshold; Sensomics approach
-
Phylogenetic Insights into the Evolutionary History of the RSPO Gene Family in Metazoa
作者:Cheng, Jia;Luo, Kaiyong;Luo, Senlin;Cheng, Jia;Wang, Shiping;Luo, Kaiyong;Luo, Senlin;Dong, Yang;Wang, Weibin;Yang, Ling;Wang, Shiping;Ning, Ya;Wang, Weibin
关键词:RSPO gene family; molecular evolution; phylogenetic analysis; the enhancer of Wnt signaling
-
Microbial contribution to 14 biogenic amines accumulation in refrigerated raw and deep-fried hairtails (Trichiurus lepturus)
作者:Deng, Hao;Wu, Guang;Guo, Li;Luo, Senlin;Yin, Qingchun;Deng, Hao;Zhou, Lingyu;Chen, Xiaomei;Yin, Qingchun;Deng, Hao;Luo, Senlin
关键词:UPLC -MS/MS; Biogenic amine; Hairtail; Bacterium; Storage



