您好，欢迎访问江苏省农业科学院 机构知识库！
江苏省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Strategies for starch customization: Agricultural modification

文献类型： 外文期刊

作者： Guo, Ke 1 ; Liang, Wenxin 3 ; Wang, Shujun 4 ; Guo, Dongwei 6 ; Liu, Fulai 3 ; Persson, Staffan 3 ; Herburger, Klaus 7 ; Petersen, Bent L. 3 ; Liu, Xingxun 1 ; Blennow, Andreas 3 ; Zhong, Yuyue 3 ;

作者机构： 1.Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Lab Food Soft Matter Struct & Adv Mfg, Nanjing 210023, Peoples R China

2.Jiangsu Acad Agr Sci, Inst Food Crops, Nanjing 210014, Peoples R China

3.Univ Copenhagen, Fac Sci, Dept Plant & Environm Sci, DK-1871 Frederiksberg C, Denmark

4.Tianjin Univ Sci & Technol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

5.Tianjin Univ Sci & Technol, Sch Food Engn & Biotechnol, Tianjin 300457, Peoples R China

6.Northwest A&F Univ, Minist Agr, Key Lab Biol & Genet Improvement Maize Arid Area N, Coll Agron, Yangling, Shaanxi, Peoples R China

7.Univ Rostock, Inst Biosci, Rostock, Germany

8.Max Planck Inst Colloids & Interfaces, Dept Sustainable & Bioinspired Mat, Muhlenberg 1, D-14476 Potsdam, Germany

关键词： Starch; Agricultural modification; Water stress; Temperature stress; Nitrogen fertilizer

期刊名称：CARBOHYDRATE POLYMERS （ 影响因子：11.2； 五年影响因子：10.2 ）

ISSN： 0144-8617

年卷期： 2023 年 321 卷

页码：

收录情况： SCI

摘要： Raw starch is commonly modified to enhance its functionality for industrial applications. There is increasing demand for 'green' modified starches from both end-consumers and producers. It is well known that environmental conditions are key factors that determine plant growth and yield. An increasing number of studies suggest growth conditions can expand affect starch structure and functionality. In this review, we summarized how water, heat, high nitrogen, salinity, shading, CO2 stress affect starch biosynthesis and physicochemical properties. We define these treatments as a fifth type of starch modification method - agricultural modification - in addition to chemical, physical, enzymatic and genetic methods. In general, water stress decreases peak viscosity and gelatinization enthalpy of starch, and high temperature stress increases starch gelatinization enthalpy and temperature. High nitrogen increases total starch content and regulates starch viscosity. Salinity stress mainly regulates starch and amylose content, both of which are genotype-dependent. Shading stress and CO2 stress can both increase starch granule size, but these have different effects on amylose content and amylopectin structure. Compared with other modification methods, agricultural modification has the advantage of operating at a large scale and a low cost and can help meet the ever-rising market of clean-label foods and ingredients.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：江苏省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台