Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradation
文献类型： 外文期刊
作者： Zhang, Xinyu 1 ; Wu, Zhiqian 1 ; Liu, Xingxun 2 ; Wang, Yihuan 1 ; Huang, Wuyang 3 ; Ma, Mengting 1 ; Sui, Zhongquan 1 ; Corke, Harold 4 ;
作者机构： 1.Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China
2.Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Peoples R China
3.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China
4.Guangdong Technion Israel Inst Technol, Dept Biotechnol & Food Engn, Shantou 515063, Peoples R China
5.Technion Israel Inst Technol, Fac Biotechnol & Food Engn, Haifa, Israel
关键词： Maize starch; Starch internal lipids; Retrogradation property
期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.5； 五年影响因子：8.7 ）
ISSN： 0141-8130
年卷期： 2024 年 283 卷
页码：
收录情况： SCI
摘要： Internal lipids of normal amylose (NMS) and two high amylose (HMS56, HMS72) maize starches were removed to investigate the effect of proanthocyanidins (PA) on starch short-term (1 d) and long-term (21 d) retrogradation. Removal of internal lipids decreased the degree of retrogradation in PA-starch complexes after 1 d and 21 d retrogradation. The relative crystallinity (RC) of PA-NMS, PA-HMS56 and PA-HMS72 without internal lipid complexes after short-term retrogradation decreased by 5.46 %, 6.47 % and 7.52 % when the addition of PA was 10 %, respectively, compared with corresponding samples without PA. Compared with PA-native starch complexes, PA-starch without internal lipids complexes had lower correlation length (xi) and tended to form smaller polymeric assemblies suggesting that the size of aggregates growing within gels was decreased because more PA molecules impeded the reformation of ordered starch structures. Removal of internal lipids exposed hydrogen bonds and the cavities of amylose, promoting the interaction between PA and amylose and more formation of PAamylose complexes, which in turn reduced amylose available for crystal nucleus formation delaying retrogradation. Overall, retrogradation could further slow down by PA after internal lipid removal, which provided a new perspective for enhancing the modification effect of PA on starch.
- 相关文献
作者其他论文 更多>>
-
Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects
作者：Feng, Jin;Wang, Zhen;Huang, Wuyang;Zhao, Xingyu;Xu, Lujing;Teng, Cong;Li, Ying;Wang, Zhen;Zhao, Xingyu
关键词：Nanostructured lipid carriers; Hyaluronic acid; Curcumin; Oral delivery; Receptor-mediated endocytosis; Anti-inflammatory capacity
-
Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities
作者：Suo, Wenyu;Suo, Wenyu;Wang, Wenzhe;Li, Dajing;Wu, Haihong;Huang, Wuyang;Ma, Yanhong;Liu, Haiyan
关键词：
Hippophae rhamnoides L.; flavonoids; ultrasonic-enzymatic-assisted extraction; antioxidant; alpha-glucosidase and alpha-amylase inhibition -
Comparative analysis of lipid profiles and aroma characteristics in pecan oils: Probing conventional and non-conventional extraction techniques
作者：Cui, Jingtao;Zhang, Tao;Jiang, Xinchen;Qian, Yaming;Zhu, Haijun;Cui, Li;Huang, Wuyang;Cui, Jingtao
关键词：Pecan oil; Extraction techniques; Foodomics analysis; Lipid profile; Volatile compound
-
Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and food applications
作者：Guo, Ke;Liu, Shuai;Zhang, Qian;Yu, Yang;Ma, Peiyong;Jia, Zhaodong;Bian, Xiaofeng;Liu, Xingxun;Zhong, Yuyue;Alfredo, Morales Rodriguez
关键词：Sweet potato; Starch; Multi-scale structure
-
Synergism between TLR4 and B. infantis in the development of the premature intestine
作者：Huang, Wuyang;Huang, Wuyang;Djebali, Karim;Cho, Ky Young;Gardner, Kimberly;Fasano, Alessio;Meng, Di;Walker, W. Allan;Djebali, Karim;Cho, Ky Young;Gardner, Kimberly
关键词：
-
Interpenetrating network hydrogels loaded with nanostructured lipid carriers for curcumin delivery: Impact of dual crosslinking with genipin and calcium ions
作者：Feng, Jin;Liu, Dian;Wang, Zhen;Li, Chunyang;Huang, Wuyang;Li, Ying;Wang, Zhen;Liu, Songbai
关键词：Interpenetrating network hydrogels; Curcumin; Rheological properties; Intermolecular forces; Controlled release; Bioavailability
-
Removing internal lipids influences the interactions between blueberry anthocyanins and maize starch: Thermal and rheological properties, and digestibility
作者：Zhang, Xinyu;Ma, Mengting;Sui, Zhongquan;Huang, Wuyang;Corke, Harold;Corke, Harold
关键词：Starch internal lipids; In vitro digestibility; Amylose
