Thermal manipulation modifies embryonic growth, hepatic free amino acid concentrations, and hatching performance in layer-type chicks
文献类型: 外文期刊
作者: Han, Guofeng 1 ; Li, Sheng 2 ; Li, Yansen 2 ; Tran, Phuong V. 3 ; Furuse, Mitsuhiro 4 ; Bungo, Takashi 5 ; Chowdhury, Vishwajit S. 6 ; Bai, Zongchun 1 ; Li, Chunmei 2 ;
作者机构: 1.Jiangsu Acad Agr Sci, Inst Facil & Equipment Agr, Nanjing, Peoples R China
2.Nanjing Agr Univ, Coll Anim Sci & Technol, Res Ctr Livestock Environm Control & Smart Prod, Nanjing, Peoples R China
3.Natl Inst Anim Sci, Dept Anim Nutr & Feed, Hanoi, Vietnam
4.Kyushu Univ, Fac Agr, Grad Sch Bioresource & Bioenvironm Sci, Lab Regulat Metab & Behav, Fukuoka, Japan
5.Okayama Univ Sci, Fac Vet Med, Imabari, Japan
6.Kyushu Univ, Fac Arts & Sci, Grad Sch Bioresource & Bioenvironm Sci, Lab Stress Physiol & Metab, Fukuoka, Japan
关键词: amino acid; thermal manipulation; embryo; layer-type; hatching
期刊名称:FRONTIERS IN VETERINARY SCIENCE ( 影响因子:3.471; 五年影响因子:3.821 )
ISSN:
年卷期: 2022 年 9 卷
页码:
收录情况: SCI
摘要: Thermal manipulation (TM) of incubation temperature has been demonstrated to alter metabolism and post-hatch thermotolerance in broiler strains (meat-type chickens). Fewer reports were focused on layer-type chickens and there was no report on amino acid metabolism during TM in layer-type embryos. In this study, we investigated the effects of TM on embryonic development, hepatic amino acid metabolism, and hatching performance in layer-type chickens. Fertilized eggs were incubated under control thermoneutral temperature (CT, 37.6 degrees C) and TM with high temperature (TMH, 39 degrees C, 8 h/day) or low temperature (TML, 20 degrees C, 1 h/day) from embryonic day (ED) 8 to ED 15. The embryonic weight and relative embryonic weight (yolk-free embryonic weight to the initial egg weight) significantly declined in the TML group at ED 13 (P < 0.01) and ED 16 (P < 0.0001), and were significantly increased (P < 0.001) in the TMH group at ED 16, in comparison with the embryos in the CT group. The concentrations of all hepatic free amino acids were significantly increased (P < 0.01) with embryonic development. Interestingly, TMH and TML caused similar effects on hepatic amino acid metabolism, in which most of the essential and non-essential amino acids were significantly declined (P < 0.05) under TM treatments at ED 13 but not affected at ED 16. Until hatching, TML, but not TMH, caused a significant (P < 0.05) delay (31-38 min/day from ED 8) in incubation duration. The hatchability in the TML group was lower than the other two groups, which indicated that 20 degrees C as cold stimulation was not suitable for layer embryos. The body weight, yolk weight, yolk-free body mass, and chick quality were not affected by TM treatments. However, the relative weight of the liver, but not the heart, was significantly reduced (P < 0.05) at hatching by TML treatment. In conclusion, TML, but not TMH, caused to delay in embryogenesis and affected the internal organ of chicks at hatch. Similar changes in amino acid metabolism under TMH and TML indicated that thermal stress induced by both high and low extreme ambient temperatures influences embryonic amino acid metabolism in a similar fashion in layer-type embryos.
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