文献类型: 外文期刊
作者: Sheikh, Taha Majid Mahmood 1 ; Chen, Jinhao 3 ; Wang, Lunji 3 ; Zhou, Dongmei 1 ; Deng, Sheng 1 ; Oliveira, Juliana Velasco de Castro 4 ; Raza, Waseem 5 ; Wei, Lihui 1 ; Daly, Paul 1 ;
作者机构: 1.Jiangsu Acad Agr Sci, Inst Plant Protect, State Key Lab Breeding Base, Key Lab Food Qual & Safety Jiangsu Prov, 50 Zhongling St, Nanjing 210014, Peoples R China
2.Shantou Univ, Dept Cell Biol & Genet, Med Coll, Shantou, Peoples R China
3.Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang, Henan, Peoples R China
4.SENAI Innovat Inst Biotechnol, Sao Paulo, Brazil
5.Nanjing Agr Univ, Natl Engn Res Ctr Organ Based Fertilizers, Jiangsu Collaborat Innovat Ctr Solid Organ Waste R, Jiangsu Prov Key Lab Organ Solid Waste Utilizat, Nanjing, Peoples R China
关键词: Volatile; Pythium; Phytophthora; Disease detection; Biocontrol
期刊名称:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY ( 影响因子:4.3; 五年影响因子:5.1 )
ISSN: 0175-7598
年卷期: 2024 年 108 卷 1 期
页码:
收录情况: SCI
摘要: Volatile organic compounds (VOCs) mediate biological interactions and are produced by Pythium and Phytophthora species. These VOCs are biotechnologically relevant because the genera include important plant pathogens, whereby VOCs can aid in disease detection, and biological control agents, whereby VOCs contribute to disease control. Studies on VOC production, identification, and characterization of individual VOCs produced by Pythium and Phytophthora species are reviewed. VOCs detected in plants infected with Phytophthora species are also reviewed as potentially oomycete-derived VOCs. The Pythium- and Phytophthora-produced VOCs are compared with other microorganisms, and the main effects of these VOCs on microbial inhibition and plant-mediated effects are reviewed. These effects are summarized from direct demonstration studies and inferences based on the known functions of the identified Pythium- and Phytophthora-produced VOCs. There are two main applications of VOCs to plant disease control: the use of VOCs to detect pathogenic Pythium and Phytophthora species, e.g., e-nose detecting systems, and the use of VOC-producing biological control agents, e.g., Pythium oligandrum. Future research could understand how the VOCs are produced to engineer VOC levels in strains, analyze more oomycete species and strains, accurately quantify the VOCs produced, and exploit recent developments in analytical chemistry technology.
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