High Performance Liquid Chromatography-Tandem Quadrupole-Time of Flight-Mass Spectrometry for Determination of Indaziflam and Four Metabolites in Cereals
文献类型: 外文期刊
作者: Zhang Jia-Jun 1 ; Deng Wei-Heng 2 ; Ou Shuo-Jun 1 ; Wang Zhi-Yuan 1 ; Cen Jian-Bin 2 ; Chen Min-Dan 1 ; Wang Si-Wei 3 ; Z 1 ;
作者机构: 1.Guangzhou Customs Technol Ctr, Guangzhou 510623, Peoples R China
2.Guangzhou Inspect & Certificat Grp Co Ltd, Guangzhou 511447, Peoples R China
3.Guangdong Acad Agr Sci, Inst Plant Protect, Guangdong Prov Key Lab High Technol Plant Protect, Guangzhou 510640, Peoples R China
关键词: High performance liquid chromatography-tandem quadrupole-time-of-flight-mass spectrometry; Cereals; Indaziflam; Metabolite
期刊名称:CHINESE JOURNAL OF ANALYTICAL CHEMISTRY ( 影响因子:1.134; 五年影响因子:0.909 )
ISSN: 0253-3820
年卷期: 2021 年 49 卷 8 期
页码:
收录情况: SCI
摘要: A high performance liquid chromatography-tandem quadrupole-time of flight-mass spectrometry ( HPLC-Q-TOF/MS ) method for determination of residues of indaziflam and its four metabolites (1-fluoroethyl triazinediamine , indaziflam-carboxylic acid , triazine-indanone and indaziflam-olefin) in cereal samples was developed. The samples were extracted by acetonitrile , and the supernatant was collected for purification after salting-out and centrifugation. Under the optimized chromatographic and mass spectrometric conditions , the data were collected by electrospray ionization ( ESI) sources in positive ion mode. The calibration curves of five compounds showed good linearity in concentration range of 2. 0 -200 mu g/L ( R-2 >0. 9987) . The average recoveries were 79. 3% -108. 0% at three spiked levels ( 10 , 20 and 100 mu g/kg) , while the relative standard deviations ( RSD) were 1. 2% -6. 0%. The limits of detection and limits of quantification ranged from 0. 05 to 0. 60 mu g/kg and 0. 15 to 2. 00 mu g/kg, respectively. This method was a simple and efficient method with high sensitivity and precision , and had practical value for the rapid detection of residues of indaziflam and its four metabolites in cereals.
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