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Genetic sources and loci for wheat head blast resistance identified by genome-wide association analysis

文献类型： 外文期刊

作者： Wu, Lei 1 ; He, Xinyao 2 ; Kabir, Muhammad Rezaul 3 ; Roy, Krishna K. 3 ; Anwar, Md. Babul 3 ; Marza, Felix 4 ; He, Yi 1 ; Jiang, Peng 1 ; Zhang, Xu 1 ; Singh, Pawan K. 2 ;

作者机构： 1.Jiangsu Acad Agr Sci, CIMMYT JAAS Joint Ctr Wheat Dis, Nanjing 210014, Jiangsu, Peoples R China

2.Int Maize & Wheat Improvement Ctr CIMMYT, Postal 6-641, Mexico City 06600, Mexico

3.Bangladesh Wheat & Maize Res Inst BWMRI, Nashipur 5200, Dinajpur, Bangladesh

4.Inst Nacl Innovac Agr y Forestal INIAF, La Paz, Bolivia

关键词： Magnaporthe oryzae pathotype Triticum; Host resistance; Wheat blast; GWAS

期刊名称：CROP JOURNAL （ 影响因子：4.647； 五年影响因子：5.781 ）

ISSN： 2095-5421

年卷期： 2022 年 10 卷 3 期

页码：

收录情况： SCI

摘要： The emergence and spread of wheat blast caused by fungal pathogen Magnaporthe oryzae pathotype Triticum is a threat to global wheat production. The resistance level and genetic loci for blast resistance in Chinese germplasm remain unknown. A panel of 266 bread wheat accessions from China, CIMMYT-Mexico and other countries was screened for head blast resistance under 12 field experiments in Bolivia and Bangladesh. Subsequently, a genome-wide association study was performed to understand the genetic basis of wheat blast resistance. The average blast index of all the accessions was 53.7% +/- 12 .7%, and 10 accessions including Chinese accessions Yumai 10 and Yu 02321 showed moderate to high levels of blast resistance, accounting for only 3.8% in the panel. Fifty-eight significant SNPs clustered in a 28.9 Mb interval on the 2AS/2NS translocation region, explaining phenotypic variation between 10.0% and 35.0%. The frequency of the 2AS/2NS translocation in the Chinese accessions was as low as 4.5%. These results indicated that the 2NS fragment was the only major locus conferring resistance to wheat blast in this panel, and the resistant and moderately resistant lines identified could be deployed in breeding.(c) 2021 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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