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Postharvest Preservation Strategies for Table Grapes: A Comprehensive Review from Practical Methods to Future Developments

文献类型: 外文期刊

作者: Zhang, Ci 1 ; Wang, Qiankun 1 ; He, Hui 1 ; Wu, Yusen 2 ; Shan, Wenpeng 3 ; Liu, Hongru 1 ;

作者机构: 1.Shanghai Acad Agr Sci, Shanghai 201403, Peoples R China

2.Shandong Acad Grape, Shandong Acad Agr Sci, Jinan 250100, Peoples R China

3.Chinese Acad Sci, Shanghai Inst Ceram, Shanghai 200050, Peoples R China

关键词: grape preservation; postharvest storage; preservatives; controlled-atmosphere storage; biodegradable coatings; integrated technologies

期刊名称:PLANTS-BASEL ( 影响因子:4.1; 五年影响因子:4.5 )

ISSN: 2223-7747

年卷期: 2025 年 14 卷 16 期

页码:

收录情况: SCI

摘要: Table grapes (fresh Vitis vinifera L. fruit) rank among the top five fruit crops worldwide, yet their high perishability poses significant challenges for postharvest handling and storage. This review offers a comprehensive analysis of current and emerging preservation strategies-including chemical fumigation, irradiation, packaging technologies, controlled-atmosphere (CA) storage, biodegradable coatings, and synergistic preservation systems. Distinct from prior studies that typically emphasize specific techniques or treatment categories, this work integrates mechanistic insights with technological advancements and industrial practices across multiple preservation modalities. It further evaluates the comparative effectiveness, limitations, and practical relevance of these strategies along the supply chain. Importantly, it identifies critical research gaps-such as the lack of cultivar-specific preservation protocols, the need for low-residue and environmentally sustainable treatments, and the absence of real-time quality monitoring systems. Addressing these gaps is essential for developing next-generation solutions. Finally, this review highlights practical implications by offering a forward-looking framework to guide innovation, providing grape producers and supply chain stakeholders with strategies to minimize losses, preserve quality, and enhance market competitiveness.

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