Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration mice
文献类型： 外文期刊
作者： Zhang, Yizi 1 ; Sun, Lingli 2 ; Lai, Xingfei 2 ; Peng, Xingjia 1 ; Wen, Shuai 2 ; Zhang, Zhenbiao 2 ; Xie, Yinzheng 1 ; L 1 ;
作者机构： 1.Wuyi Univ, Sch Biotechnol & Hlth Sci, Jiangmen 529020, Peoples R China
2.Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Key Lab Tea Resources Innovat & Utiliza, Guangzhou 510640, Peoples R China
3.Int Healthcare Innovat Inst Jiangmen, Jiangmen 529040, Peoples R China
关键词： Inflammation; Oxidative stress; Gastrointestinal mucosal damage; Apoptosis
期刊名称：BIOMEDICINE & PHARMACOTHERAPY （ 影响因子：6.53； 五年影响因子：5.98 ）
ISSN： 0753-3322
年卷期： 2021 年 144 卷
页码：
收录情况： SCI
摘要： Jasminum grandiflorum L. is a medicinal plant used to treat hepatitis and gastritis, but the mechanisms underlying its protective effects against gastrointestinal mucosal damage remain to be elucidated. In this study, we analyzed the effects of four different extracts and two compounds from the flower of J. grandiflorum in a mouse model of HCl/EtOH-induced gastric ulcer. The flower extracts alleviated gastric mucosal ulceration by increasing PGE2 production and the activity of antioxidant enzymes, along with the suppression of reactive oxygen species (ROS) generation, lipid peroxidation, apoptosis-related proteins, pro-inflammatory cytokines and nitric oxide (NO) production.
- 相关文献
作者其他论文 更多>>
-
Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis
作者：Chen, Ruohong;Sun, Lingli;Zhang, Suwan;Li, Qiuhua;Wen, Shuai;Lai, Xingfei;Cao, Junxi;Sun, Shili;Li, Qian
关键词：Age; Black tea; Flavor; Aroma; characteristics
-
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
作者：Chen, Ruohong;Lai, Xingfei;Wen, Shuai;Li, Qiuhua;Cao, Junxi;Lai, Zhaoxiang;Zhang, Zhenbiao;Hao, Mengjiao;Sun, Shili;Sun, Lingli;Li, Qian
关键词：Tenderness; Black tea; Metabolite; Volatile; Taste; Aroma; Grade
-
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
作者：Dong, Haiyu;Li, Yonghui;Wang, Baijuan;Liu, Xiaohui;Lai, Xingfei;Hao, Mengjiao;Sun, Lingli;Li, Qiuhua;Chen, Ruohong;Sun, Shili;Zhang, Zhenbiao;Li, Qian
关键词：Black tea; Fermentation; Taste quality; Composition; Metabolomics
-
Piezoelectric dual network dressing with adaptive electrical stimulation for diabetic infected wound repair via antibacterial, antioxidant, anti-inflammation, and angiogenesis
作者：Ren, Jian;Wang, Xinru;Bao, Tianjing;Shen, Xiaoyu;Yin, Dongyue;Deng, Chunlin;Ren, Jian;Wang, Xinru;Bao, Tianjing;Xiao, Cairong;Deng, Chunlin;Shen, Xiaoyu;Yin, Dongyue;Deng, Chunlin;Liang, Qingyou;Sun, Shili
关键词：Metal-polyphenol network; Adaptive electrical stimulation; Diabetic wound; Antibacterial; Anti-inflammatory
-
Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin
作者：Shi, Yingchun;Chen, Xiangyue;Zou, Yuxiao;Xing, Dongxu;Li, Qian;Gao, Qunyu;Chen, Ruohong;He, Xuemei;Li, Qian
关键词：Mulberry anthocyanins; Microcapsules; Silk fibroin; Agricultural products processing
-
Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
作者：Sun, Lingli;Li, Qiuhua;Chen, Ruohong;Wen, Shuai;Lai, Xingfei;Lai, Zhaoxiang;Cao, Junxi;Zhang, Zhenbiao;Hao, Mengjiao;Sun, Shili;Wen, Lianghua;Cao, Fanrong
关键词：microbial fermented black tea; hyperlipidemia; bile acid; gut microbes
-
The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation
作者：Zou, Yuxiao;Shi, Yingchun;Liao, Sentai;Li, Erna;Yang, Qiong;Li, Qian;Zou, Yuxiao;Li, Qian;Chen, Ruohong;Li, Qian
关键词：Mulberry leaf; Interaction; In vitro digestion; Colon fermentation
