文献类型： 外文期刊
作者： Wang, Peng 1 ; Jiang, Xiaolu 2 ; Jiang, Yanhua 2 ; Hu, Xiaoke 2 ; Mou, Haijin 2 ; Li, Man 3 ; Guan, Huashi;
作者机构： 1.Ocean Univ China, Dept Food Sci & Engn, Div Life Sci & Technol, Qingdao 266003, Peoples R China
2.Ocean Univ China, Dept Food Sci & Engn, Div Life Sci & Technol, Qingdao 266003, Peoples R China; Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China
3.Ocean Univ China, Dept Food Sci & Engn, Div Life Sci & Technol, Qingdao 266003, Peoples R China; Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R
关键词： alginate oligosaccharides;chitosan oligosaccharides;fucoidan oligosaccharides;antioxidant activities;free radicals;lipid peroxidation
期刊名称：NATURAL PRODUCT RESEARCH （ 影响因子：2.861； 五年影响因子：2.572 ）
ISSN： 1478-6419
年卷期： 2007 年 21 卷 7 期
页码：
收录情况： SCI
摘要： The antioxidant activities of three marine oligosaccharides, alginate oligosaccharides (AOs), chitosan oligosaccharides (COs), and fucoidan oligosaccharides (FOs), were investigated in vitro by several antioxidant assays, including hydroxyl radical scavenging, superoxide radical scavenging, erythrocyte hemolysis inhibiting, metal chelating activities, and anti-lipid peroxidation. The results show that these oligosaccharides exhibited different activities in various assays. AOs had the highest scavenging hydroxyl radical activity than FOs and COs at all the tested amounts. COs had the highest scavenging superoxide radical and inhibiting erythrocyte hemolysis activity than AOs and FOs at all the tested amounts. In the assay of chelating Fe2+, COs and FOs indicated good chelation while AOs hardly had any activity. In the assay of anti-lipid peroxidation, only COs had significantly high antioxidant activity.
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