Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources
文献类型： 外文期刊
作者： Pang, Jinxin 1 ; Zhang, Yi 1 ; Tong, Xiaoyang 1 ; Zhong, Yaoguang 2 ; Kong, Fanjun 1 ; Li, Dan 4 ; Liu, Xifan 5 ; Qiao, Yongjin 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Res Ctr Agr Prod Preservat & Proc, Shanghai 201403, Peoples R China
2.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
3.Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai 200093, Peoples R China
4.Shanghai Fengxian Dist Agr Technol Promot Ctr, Shanghai 201306, Peoples R China
5.Shanghai Heshou Food Co Ltd, Shanghai 201812, Peoples R China
关键词： arabinoxylan; molecular identity; biological activity; applications; products
期刊名称：POLYMERS （ 影响因子：5.0； 五年影响因子：5.0 ）
ISSN：
年卷期： 2023 年 15 卷 1 期
页码：
收录情况： SCI
摘要： Arabinoxylan (AX) is a polysaccharide composed of arabinose, xylose, and a small number of other carbohydrates. AX comes from a wide range of sources, and its physicochemical properties and physiological functions are closely related to its molecular characterization, such as branched chains, relative molecular masses, and substituents. In addition, AX also has antioxidant, hypoglycemic, antitumor, and proliferative abilities for intestinal probiotic flora, among other biological activities. AXs of various origins have different molecular characterizations in terms of molecular weight, degree of branching, and structure, with varying structures leading to diverse effects of the biological activity of AX. Therefore, this report describes the physical properties, biological activities, and applications of AX in diverse plants, aiming to provide a theoretical basis for future research on AX as well as provide more options for crop breeding.
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